Risky or Not?
Don Schaffner and Ben ChapmanRisky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
| Publishes | Daily | Episodes | 859 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesScienceHealth & Fitness | |||
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Latest Episodes
Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• The Different Types of Apple Cider Vinegar | OSU Apple Cider... more
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
• Food Safety Talk 251: Too Many Brooms — Food Safety ... more
Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
• Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual
• Evaluation of t... more
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
• Canning - National Center for Home Food Preservation
• Ball® Blue Book Guide... more
Key Facts
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Reviews
- They always answer my crazy questions
I love this podcast. They answer food safety questions about whether something is risky or not. Some serious, some absurd like brewing tea in nacho cheese instead of water. That was a funny one and it was my idea. The hosts are awesome. And now they are doing a Simpsons arc which is my dream come true. Will they include the Simpsons waffle suggestions I suggested because I know how much they love waffle episodes? Only time will tell.
Apple Podcasts5Gregoryakoch
United States6 months ago - So helpful
Previous to listening to Risky or Not? I knew most of the safe food handling rules I needed to know, which is great, but you often run into edge cases that don’t fit neatly under any of the rules. Since listening to the podcast, and gaining an understanding of the ‘why’ behind them, I can make informed decisions when faced with novel food safety questions, with an actual understanding of the specific risks involved in any particular food decision.
Apple Podcasts5JustHappyToBeHere_United States10 months ago - Short time listener; first time reviewer
Just started listening to this show (Jul 2024). Really enjoying it. Love that it's a short podcast. Just have one recommendation that I have to imagine someone else has made: renaming the show "Risky or bisky?"
If it's not risky, than it's like a biscuit. Chow down!🤓
Apple Podcasts5dunkinstirlingUnited Statesa year ago - Love it
I love this show. I have learned so much and laughed along the way!
Apple Podcasts5Mally_Mal_Mal6789United Statesa year ago - Great show!
Love this show! The episodes are short but packed with lots of information. Don and Ben are great to listen to and make me laugh while I learn about the risks of eating food. But I obviously have to say that “the risks of not eating outweigh the risks of eating!” I’ve even submitted questions in a few times and received responses every time and have had my questions featured twice now. I only wish the episodes came out more frequently but the frequency is probably actually perfect to keep me int... more
Apple Podcasts5michimochiUnited States3 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #30 | United States/Science/Life Sciences |
Apple Podcasts | #42 |  Canada/Science/Life Sciences |
Apple Podcasts | #108 |  United Kingdom/Science/Life Sciences |
Apple Podcasts | #45 |  Australia/Science/Life Sciences |
Apple Podcasts | #49 |  Italy/Science/Life Sciences |
Apple Podcasts | #105 |  Germany/Science/Life Sciences |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Risky or Not?
What is Risky or Not? about and what kind of topics does it cover?
This podcast focuses on food safety issues, tackling various questions posed by listeners about the risks associated with everyday food and cooking practices. The engaging hosts analyze everything from popular food items to unique listener inquiries, breaking down complex topics into short, informative segments. Episodes often feature humor and personal anecdotes that make food science accessible and entertaining, appealing to curious minds eager to learn about food safety and the science behind it.
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How many listeners does Risky or Not? get?
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What are the audience demographics for Risky or Not??
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How many subscribers and views does Risky or Not? have?
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Which podcasts are similar to Risky or Not??
These podcasts share a similar audience with Risky or Not?:
1. Decoder Ring
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Proof
4. The Atlas Obscura Podcast
5. Gastropod
How many episodes of Risky or Not? are there?
Risky or Not? launched 6 years ago and published 859 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Where can I see ratings and reviews for Risky or Not??
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What guests have appeared on Risky or Not??
Recent guests on Risky or Not? include:
1. Dr. Ellen Schumaker
2. Rachel Jackson
3. Pastor Pinkston
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