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Artwork for The Sporkful

The Sporkful

Dan Pashman
Eating Disorders
Maria Bamford
Pete Wells
Mental Health
New York Times
Non-Alcoholic Beverages
Chinese Cuisine
Duluth, Minnesota
Maximalist Dining
Michelin Guide
New Year
Food Science
Soda
Ddeokbokki
Restaurant Reviews
Los Angeles
Ice Cream
Dave Portnoy
Foodie Bros
Salt, Fat, Acid, Heat

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

PublishesTwice weeklyEpisodes532Founded16 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place, struggling to unde... more

TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, w... more

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in Ame... more

This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam an... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

Recent Guests

Bettina Makalintal
Associate editor at Bon Appetit, expert on food TikTok culture
Bon Appetit
Episode: Can We Go Viral On TikTok? (Reheat)
Joanne Lee Molinaro
Known as The Korean Vegan, a food blogger and cookbook author, previously a partner at a law firm
The Korean Vegan
Episode: Can We Go Viral On TikTok? (Reheat)
Amy Sedaris
An actress, comedian, and author known for her work in hospitality and entertainment.
Star of BoJack Horseman
Episode: Hosting Thanksgiving With Amy Sedaris (Reheat)
Roy Wood Jr.
Comedian and host of Have I Got News For You
CNN, The Sporkful
Episode: The Last Meal Roy Wood Jr. Made For His Father
Patti Woods
Candy expert and blogger behind candyyumyum.com with a focus on candy reviews
Candy Yum Yum
Episode: A Comprehensive Candy Treatise For Halloween (Reheat)
Gabe Aponte
Graduate resident director at the University of Denver and Halloween candy enthusiast
University of Denver
Episode: A Comprehensive Candy Treatise For Halloween (Reheat)
Paul Hollywood
A long-time judge on The Great British Bake Off, known for his expertise in baking and personable judging style.
The Great British Bake Off
Episode: How Does Paul Hollywood Dunk His Cookies?
Nadiya Hussain
Winner of Great British Bake Off, author, and food personality
Episode: Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
Rosie Grant
Author of To Die For, A Cookbook of Gravestone Recipes and a cemetery TikToker
Episode: Why Would You Put A Recipe On Your Gravestone?

Reviews

4.6 out of 5 stars from 5.2k ratings
  • Surprising

    I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.

    Apple Podcasts
    5
    commonwealth25
    United States2 months ago
  • Request from a progressive Jew ❤️

    As a Jewish person, I’m against the genocide. Please make an episode on Palestinian food. 🍉 I recently learned that Israel appropriated a lot of Palestinian foods and I think it would be really nice (as a fellow Jewish person) to share that.

    Apple Podcasts
    5
    ReadyFreddie88
    United States3 months ago
  • Unfollowing

    Adding politics into your September 15th episode is intolerable.

    Apple Podcasts
    1
    TimeTravelerHopeful
    United States3 months ago
  • Wow

    This was an amazing Episode!!!!

    Apple Podcasts
    5
    At Noahs House
    United States3 months ago
  • Getting tired

    I used to love this podcast but am getting tired of the repetitive forced laugh a dozen times an episode. No one’s kids are as funny as you think they are and I’d rather have less episodes to choose from then so many reheats.

    Apple Podcasts
    3
    this.name.has.not.been.taken
    Canada4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There's a strong sense of nostalgia in many episodes that resonates deeply with the audience.
Many fans express enjoyment of the diverse range of topics and guest perspectives, and they appreciate the candid discussions about food and identity.
Listeners often appreciate the blend of humor and insightful discussion around food culture.
Feedback indicates a growing concern over increased ad breaks and repeated content, affecting listener satisfaction.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#46
United States/Arts
Apple Podcasts
#33
United States/Arts
Apple Podcasts
#51
Canada/Arts
Apple Podcasts
#130
United Kingdom/Arts
Apple Podcasts
#64
Australia/Arts
Apple Podcasts
#248
Germany/Arts

Talking Points

Recent interactions between the hosts and their guests.

What Should Be The Last Cheese On Earth? (Reheat)
Q: What if you add multiple toppings, when does it stop being a grilled cheese?
It becomes a vegetable sandwich with cheese when more than two toppings are included or when the toppings start to overshadow the cheese itself.
What Should Be The Last Cheese On Earth? (Reheat)
Q: What is the distinction between a grilled cheese and a melt?
The distinction arises when meat is added; bacon still qualifies as grilled cheese, but adding a cold cut like ham transforms it into a melt.
Can We Go Viral On TikTok? (Reheat)
Q: What advice do you have for someone trying to go viral on TikTok?
Start with a compelling hook in the first 1-3 seconds to capture attention and keep the video simple yet engaging.
The Last Meal Roy Wood Jr. Made For His Father
Q: Do you ever make him a baked potato?
Roy mentions that his son isn't a fan of baked potatoes but enjoys fries and steak.
The Last Meal Roy Wood Jr. Made For His Father
Q: What's the one meal you made your dad that you can't stop thinking about?
Roy reflects on making a baked potato for his father shortly before he passed away, realizing its deeper emotional significance after his father's death.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

The content focuses on a variety of food-related topics that explore the connections between culinary experiences and cultural identities. Episodes often combine humor with personal anecdotes and insights from food industry experts, highlighting not just recipes but also the societal implications of food choices. Notably, the host engages with guests from diverse backgrounds, discussing themes like TikTok virality in food, cooking traditions, and even health trends surrounding cooking fats. This approach reflects a broader curiosity about how food influences human relationships and identity, making it a unique and engaging listen for those who appreciate a deeper look at eating beyond just flavor.

Where can I find podcast stats for The Sporkful?

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How many listeners does The Sporkful get?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Proof
5. Good Food

How many episodes of The Sporkful are there?

The Sporkful launched 16 years ago and published 532 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Bettina Makalintal
2. Joanne Lee Molinaro
3. Amy Sedaris
4. Roy Wood Jr.
5. Patti Woods
6. Gabe Aponte
7. Paul Hollywood
8. Nadiya Hussain

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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