
A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
| Publishes | Monthly | Episodes | 115 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Self-ImprovementEducationBusiness | |||

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Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where ... more
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Today’s episode comes to you from Bakersfield Vermont where we visit with George van Vlaanderen of Does’ Leap Farm (doesleap.com/). He shares how they developed the farm from raw wooded land while raising children, goats a... more
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Today’s episode comes to you from Williamstown Vermont where we visit with Jon Waner and Karin Bellemare of Bear Roots Farm and The Roots Farm Market. Together they’ve built up a 20 acre vegetable farm and local goods store in Cen... more
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Today’s Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They’ve got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat,... more
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I love this podcast. It is super informative, clear, and down-to-earth. Very useful for farmers, backyard growers, homesteaders, or anyone that wants to know about how food is made.
Excellent podcast. Informative and entertaining. The host, Andy, has a great presence. The guests are knowledgeable and dispense information that is both supremely practical and personally reflective.
I've been listening to so many podcasts about farming and keep turning back to this one - great show and good questions.
Love the format of this podcast. It’s so great to hear stories from successful farmers who have been through it and get their wisdom on what it takes to run a sustainable farm.
Glad to have stumbled on this podcast. Would love to have a chance to talk with and tour with the host some day at our farm (Kubecka Farms). We are transitioning from a 400 acre whole sale produce farm to direct sales only at our farm-store. Many things are proving very challenging but this podcast is very useful.Thanks for the great ideas and ways to improve.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #194 |
Recent interactions between the hosts and their guests.
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This podcast focuses on the journeys and experiences of farmers dedicated to sustainable agriculture, exploring aspects of their operations, challenges, and triumphs in the field. Episodes feature a variety of farmers who share their stories, business models, and innovative practices, often emphasizing community engagement, the use of technology, and sustainability efforts. Noteworthy topics include organic farming, community-supported agriculture, diversified produce operations, and the realities of balancing farming with personal well-being.
Listeners can expect to gain practical insights into modern farming techniques, the importance of environmental stewardship, and the value of connecting with local markets. This content is likely to ... more
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These podcasts share a similar audience with The Farmer's Share:
1. The Market Gardener Podcast
2. Growers Daily
3. Growing For Market Podcast
4. Regenerative Agriculture Podcast
5. The Daily
The Farmer's Share launched 6 years ago and published 115 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Farmer's Share include:
1. David Pierson
2. Trip Shaw
3. Spencer Blackwell
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