The Regeneration Podcast
The Regeneration PodcastThe Regeneration Podcast meets with changemakers and entrepreneurs who are working towards a more sustainable, innovative and just food system. Host is Elise Johanson.
| Publishes | Twice monthly | Episodes | 14 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In this episode, I’m meeting with Søren Ejlersen, a Danish chef, author, and entrepreneur who is the co-founder of the meal subscription service Aarstiderne. We recorded the episode at his new project BaneGaarden in Copenhagen, back in January. It wi... more
In this episode, I’m talking to Sorosh Tavakoli, a Swedish entrepreneur and the co-founder of Noquo Foods. A company on a mission to reinvent the foods we love, in their case cheese. They're on a journey to invent the next generation of plant-based c... more
In this episode, I’m meeting with the co-founder of the rooftop farm ØsterGRO, Kristian Skaarup. ØsterGRO started in 2014 as the first rooftop farm in Denmark, in the heart of Copenhagen's Climate Neighbourhood. ØsterGRO covers 600 m2 with fields of ... more
In this episode, I’m meeting with the co-founder of Blue Lobster, Christine Hebert. Blue Lobster is a platform that enables small-scale fishermen to sell their fish for a fair price and allows restaurants to buy fresh, sustainably sourced seafood. We... more
In this episode, I'm meeting with Michael R. Dimock, President of Roots of Change. They are a think and do tank that works with California industries and communities to ensure that every aspect of our food—from when it’s grown to when it’s eaten—can ... more
In this episode, I’m meeting with Kevin Bayuk, co-founder of the Urban Permaculture Institute San Francisco (UPISF). They strive to make permaculture design relevant and accessible to people living in cities for individual and community resilience. W... more
In this episode, I’m meeting with Geetika Agrawal, program director at the non-profit business incubator La Cocina. They support talented, working-class food entrepreneurs, primarily immigrant women and women of color, in building successful food bus... more
In this episode, I’m talking to Mike Lee, founder of The Future Market, a futurist food lab that explores what the future of food might look like over the next 5-25 years. We’re talking about what we will eat in the future, the trends Mike sees in co... more
Key Facts
Reviews
- Excellent
Super interesting topics and interviews.
Apple Podcasts5Nilsson Lee
Sweden6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #244 |  Netherlands/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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The Regeneration Podcast launched 6 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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