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Artwork for The Ultimate Dish
Culinary Arts
Bayer Public Relations
Public Relations
Culinary Industry
Hospitality
Networking
African Cuisine
Michelin Star
Culinary Education
Auguste Escoffier
Mental Health
Skinnytaste
Gavin Kaysen
Solo Dining
Escoffier
Food Sustainability
Comfort Food
Social Media
Cookbooks
Healthy Cooking

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

PublishesTwice monthlyEpisodes141Founded5 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Ultimate Dish

Latest Episodes

In today’s episode, we sit down with Jennifer Relph, a home baker, mom of four, and former cottage food business owner behind Selah Sweets.

Jen shares how baking became a form of therapy during a challenging season of life and why time in the kitche... more

In today’s episode, we welcome back Kevin Boehm, James Beard Award-winning restaurateur, co-founder of Boka Restaurant Group, and author of The Bottomless Cup.

Kevin reflects on a childhood shaped by instability and the unlikely refuge he found in r... more

In today’s episode, we chat with Jen and Michael Caines, the husband-and-wife team behind Moksha Chocolate, a bean-to-bar craft chocolate company based in Boulder, Colorado.

Jen and Michael take us inside their world of small-batch chocolate making,... more

In today's episode, we chat with Eden Grinshpan, TV food personality, cookbook author, and beloved host of Top Chef Canada.

Eden opens up about what it really means to follow your curiosity and trust where it leads. Her story starts at Le Cordon Ble... more

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Recent Guests

Jennifer Relph
A former bakery owner and advocate for community building through baking
Selah Sweets
Episode: How a Home Kitchen Became a Source of Healing
Kevin Boehm
James Beard Award-winning restaurateur, and published author
Boka Restaurant Group
Episode: Kevin Boehm: “How Hospitality Saved My Life”
Eden Grinshpan
TV food personality, cookbook author, and beloved host of Top Chef Canada
Episode: Eden Grinshpan on Letting Go of Perfection and Cooking with Joy
Matt Kuerbis
Chef instructor and entrepreneur
HYCH
Episode: Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Charlie Mitchell
James Beard Award-winning executive chef and leader of Saga, a two-star Michelin restaurant.
Saga
Episode: James Beard Winner Charlie Mitchell on Leading Saga After James Kent
Byron Gomez
Executive Chef at Brutø, first Costa Rican chef to receive a Michelin star.
Brutø
Episode: From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez
Hosea Rosenberg
Award-winning chef, culinary entrepreneur, and owner of Blackbelly and Santo
Episode: Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
Claudette Zepeda
Award-winning chef, culinary entrepreneur, and social impact advocate
Founder and creative director of Chispa Hospitality
Episode: How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
Stefani De Palma
A chef known for leading Team USA to gold at Bocuse d'Or Americas and her work at Addison Restaurant.
Addison Restaurant
Episode: How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas

Host

Kirk T. Bachmann
Host and chef known for his expertise and engaging personality, Kirk T. Bachmann brings a wealth of knowledge from his culinary education and experience in the food service industry.

Reviews

4.8 out of 5 stars from 43 ratings
  • Great podcast and entertaining

    Very enjoyable podcast and is entertaining and informative.

    Apple Podcasts
    5
    No nicknameGiven24
    United States5 months ago
  • Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!

    Audible
    5
    Mark D Wilkinson
    United States2 years ago
  • Great Culinary Podcast!

    Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!

    Audible
    5
    Mark D Wilkinson
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the mix of personal anecdotes and professional advice, creating a well-rounded culinary experience.
Engaging discussions with industry leaders make this show both entertaining and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#77
Brazil/Arts/Food
Apple Podcasts
#160
Taiwan/Arts/Food
Apple Podcasts
#178
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How a Home Kitchen Became a Source of Healing
Q: What advice would you give someone wanting to start their own bakery or business from home?
Just do it! Don't second guess yourself; take the risk if you have the resources to start your business.
How a Home Kitchen Became a Source of Healing
Q: How do you define the therapeutic aspect of baking?
Baking serves as a focused activity that calms her mind and allows her to channel her energy into creating something meaningful.
How a Home Kitchen Became a Source of Healing
Q: What motivated you to start the company?
Jennifer was inspired by friends who encouraged her to sell her baked goods instead of giving them away for free, leading her to take the plunge into baking professionally.
Kevin Boehm: “How Hospitality Saved My Life”
Q: What's the biggest piece of advice for entering the industry today?
Take time to ideate and build a concept patiently, as specificity and artistry are critically important in today's restaurant landscape.
Kevin Boehm: “How Hospitality Saved My Life”
Q: What did you realize about your story that it needed to be told?
Initially writing for therapeutic reasons, Boehm found he needed to share his journey openly, realizing it could resonate with others. It became a meditative act of stripping back layers to reveal truth.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About The Ultimate Dish

What is The Ultimate Dish about and what kind of topics does it cover?

This series prominently features conversations centered around culinary arts, hospitality, and personal stories from leading chefs and culinary educators. Topics frequently discussed include personal journeys in the restaurant industry, the significance of mentorship and community, and innovative approaches to cooking, often emphasizing sustainability and ethical sourcing. Unique guests share their experiences, from award-winning chefs to entrepreneurs, providing insights into not just cooking but also the business and emotional aspects tied to the culinary world. This series is likely to attract those interested in culinary excellence, personal growth, and the intersection of food with culture and community.

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Which podcasts are similar to The Ultimate Dish?

These podcasts share a similar audience with The Ultimate Dish:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Bon Appétit

How many episodes of The Ultimate Dish are there?

The Ultimate Dish launched 5 years ago and published 141 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Ultimate Dish?

Recent guests on The Ultimate Dish include:

1. Jennifer Relph
2. Kevin Boehm
3. Eden Grinshpan
4. Matt Kuerbis
5. Charlie Mitchell
6. Byron Gomez
7. Hosea Rosenberg
8. Claudette Zepeda

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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