
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
| Publishes | Twice monthly | Episodes | 309 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has al... more
Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s.
But there’s a darker side to Wally’s seemingly sweet ... more
Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. T... more
This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is to... more
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Still love the pod but really miss the old format of Dinner SOS. As much as I enjoy Bake Club, I miss Chris!
I love this pod!
I love how most of the stuff they talk about vindicates how I cook. Hurray for doing the dishes before you start cooking! I can’t believe other people never clean their counters and empty their sinks before starting to cook!
I love this pod and have been listening for a couple years now. The only downside is how many episodes they feature that are from other podcasts. Not enough consistency with their own new episodes.
This is now my favorite podcast. Chris is articulate and creative, I really enjoy his interviewing process. I love all the BA staff that are involved in every episode, obviously a very accomplished and intelligent group of people that keep Chris in check
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The series explores a delightful array of baking and culinary topics, providing a platform for both novice and experienced home cooks to enhance their kitchen skills. Various episodes feature unique recipes and discussions about seasonal ingredients, baking techniques, and helpful cooking tips. Listeners are treated to expert insights from notable bakers and chefs, as well as engaging dialogue between hosts, who share their personal experiences and passion for food. The show likely fosters a community atmosphere, making it a welcoming space for those who love to cook and seek practical advice for their culinary adventures.
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These podcasts share a similar audience with Bon Appétit:
1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Food Friends: Home Cooking Made Easy
Bon Appétit launched 11 years ago and published 309 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bon Appétit include:
1. Patrick Shaw-Kitch
2. Sarah Amos
3. Dorie Greenspan
4. Wally Amos
5. Zoë François
6. Erin Jeanne McDowell
7. Edd Kimber
8. Bronwen Wyatt
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