
At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture. Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations. Each episode invites a guest to share their personal drinking pr... more
| Publishes | Daily | Episodes | 11 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

What happens when The Great British Bake Off meets At The Bar?
Miso and tahini in an Espresso Martini, Yakult in a matcha cocktail, and plenty of Bake Off secrets from behind the scenes.
In this episode, we’re joined by Crystelle Pereira - cook, au... more
What happens when Sorted Food step behind the bar?
Gochujang, steak as a cocktail garnish, and a level of chaos we probably should’ve anticipated.
In this episode of At The Bar, we’re joined by Jamie Spafford and Barry Taylor from global cooking co... more
We’re kicking off Series Two of At The Bar with the brilliant GEORGE EGG - AKA The Snack Hacker!
And when the comedian, creator, and author joined our hosts Matty White, Jack Sotti, and Jon Almond, things escalated quickly…
In this episode:
* Gu... more
It’s our Festive Fizz Christmas Special - and we’re popping the good stuff! 🥂
Luxury hospitality consultant Anna Sebastian returns to At The Bar to share a whopping EIGHT premium sparkling wines, from English Blanc de Blancs to legendary Champagne ... more
Restaurant critic, broadcaster, and jazz pianist Jay Rayner joins us At The Bar - and he’s not afraid to speak his mind! Known for his sharp wit on MasterChef and The Kitchen Cabinet, Jay brings the same no-nonsense energy to our drinking games.
Fro... more
Luxury hospitality consultant and former Savoy and Artesian bar manager Anna Sebastian joins us At The Bar to talk champagne rituals, women in hospitality and the drinks that shaped her career.
Anna shares her journey from running some of London’s m... more
TV chef, restaurateur and Sunday Brunch co-host Simon Rimmer joins us At The Bar to talk local beers, dive bars and why he’ll never order an Espresso Martini.
In our Mailbox segment, Simon samples a Margarita twist made with Japanese La Tomato lique... more
BAFTA award-winning presenter, DJ and live-fire cooking legend DJ BBQ joins us At The Bar for a riot of stories, drinks and barbecue wisdom. From natural wines and dive bars to Jamie Oliver’s birthday parties and snowboarding with Jamiroquai, nothing... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #242 | |
Apple Podcasts | #231 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Engaging and lively conversations centered around food and drink culture are a key feature. The discussions often involve notable guests from various backgrounds, including chefs, food critics, and media personalities, who share personal anecdotes about their drinking preferences and culinary journeys. A particular focus is on cocktail culture, with episodes exploring classic drinks, innovative recipes, and unconventional ingredients. The hosts and guests create an atmosphere that is both educational and entertaining, often infusing humor and a sense of community through shared experiences, making it an engaging listen for those interested in culinary arts and beverage craftsmanship.
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At The Bar launched 3 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on At The Bar include:
1. Crystelle Pereira
2. George Egg
3. Anna Sebastian
4. Jay Rayner
5. Simon Rimmer
6. DJ Barbecue
7. Nihal Arthanayake
8. Kate Quilton
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.