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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Lettuce Entertain You Restaurants
Cocktails
Fords Gin
Chicago Food Depository
Breast Cancer Research Foundation
Wieners Circle
Thanksgiving
Frito-Lay
Chicago
Chef Daniel Boulud
Hospitality Industry
Teach For America
Metropolitan Family Services
Windy City Smokeout
Israel Cancer Research Fund
Cocktail Culture
The Bear
Tiktok
Culinary Arts
Cooking

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesTwice weeklyEpisodes269Founded9 years ago
Number of ListenersCategories
ArtsSociety & CulturePlaces & TravelFood

Listen to this Podcast

Artwork for Beyond the Plate

Latest Episodes

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Milli by Metric | Metric Coffee | IG

Souper Cubes

Combustion Inc.

Too Good To Go | IG

How Full Is Your Bucket? For Kids | Chef Gavin K... more

Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live conversation at Everybody’s Coffee/The Book Cellar in Chicago to talk about her ... more

YouTube

Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ul... more

YouTube

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry

Eleven City Diner | IG

PB Banana Oatmeal Bars | Erin Live... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Christine Kim
Washington D.C.-based bartender recognized for her innovative takes on classic cocktails
Episode: Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
Kevin Armstrong
Bartender, bar owner, spirits and cocktail educator, and author
Satan's Whiskers
Episode: Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Jake Cohen
New York Times best selling author and food personality
Episode: Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)
Joel Gamoran
Founder and CEO of HomeAid, an online cooking class community.
HomeAid
Episode: HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.
Alexis Soler
A pioneering bartender and restaurateur in Nashville's bar scene, originally from Miami.
1111 Restaurant
Episode: Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene (S12/Ep.12)
Vaughn Vreeland
Writer, recipe developer, and video series host for New York Times Cooking, and co-creator of Cookie Week.
New York Times Cooking
Episode: Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)
Simon Ford
Co-founder of the 86 Company and Fords Gin, a leading voice in the spirits and cocktails industry.
Fords Gin
Episode: Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
Iain McPherson
Acclaimed bartender and owner of Panda & Sons
Panda & Sons
Episode: Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Kevin Boehm
Co-founder and co-owner of Boka Restaurant Group, author of "The Bottomless Cup"
Boka Restaurant Group
Episode: Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)

Host

Andrew "Kappy" Kaplan
Host who explores the personal and professional journeys of culinary elite, focusing on their impact in the food industry and community.

Reviews

4.8 out of 5 stars from 133 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United Statesa year ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States3 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States3 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States3 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback indicates that the content is both inspiring and informative, appealing especially to food enthusiasts and aspiring chefs.
Many find the podcast to be motivating, particularly its focus on social impact and the culinary world, which resonates well with listeners passionate about community work.
Listeners appreciate the intimate and engaging conversations that reveal both personal and professional stories from culinary industry figures.
Reviews highlight the host's strong interviewing skills, with many noting that the questions asked lead to insightful and heartfelt responses.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#178
United States/Arts/Food
Apple Podcasts
#125
Canada/Arts/Food
Apple Podcasts
#205
Australia/Arts/Food
Apple Podcasts
#30
Philippines/Arts/Food
Apple Podcasts
#165
India/Arts/Food
Apple Podcasts
#232
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)
Q: What pantry staples would you recommend to keep in the house for the days that I just, nope, we're not doing that today?
You need rice, noodles, potatoes, onions, garlic, and tomato paste to always have some essentials on hand for quick meals.
Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)
Q: Did you deal with imposter syndrome when you first started?
Yes, even now I experience imposter syndrome, feeling like I'm just a regular person and rejecting the idea of being famous.
Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)
Q: What was the moment when you were like, holy crap, I think I've got something here?
The moment was when a recipe I made, the Taco Potato Tot Casserole, went viral on Twitter with over 30 million views, leading to significant media opportunities.
Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
Q: What inspires you in creating a cocktail?
Christine mentions that she considers herself not the best at creating cocktails but excels in editing ideas, collaborating with her team to bring concepts to life.
Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
Q: Can you share with everybody how you got here? Like, how did you get to where you are?
Christine shares that she started working in the food and beverage industry at a young age, driven by a desire for nice things and a family background in service businesses, eventually finding her calling in bartending.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

Exploring deep and personal narratives from some of the culinary world's finest, this podcast brings listeners face-to-face with renowned chefs, bartenders, and industry leaders. Topics often include personal journeys into the food industry, the significance of social impact, and behind-the-scenes insights into the hospitality realm. Through candid conversations, the host highlights the passion, creativity, and challenges faced by these luminaries while also addressing broader community issues and how the culinary arts play a significant role in societal change. Listeners can expect to be inspired by both the chefs' unique experiences and their commitment to making the world a better place through gastronomy.

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How many listeners does Beyond the Plate get?

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How many subscribers and views does Beyond the Plate have?

To see how many followers or subscribers Beyond the Plate has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Beyond the Plate?

These podcasts share a similar audience with Beyond the Plate:

1. Radio Cherry Bombe
2. Food with Mark Bittman
3. Christopher Kimball’s Milk Street Radio
4. All on the Table with Katie Lee Biegel
5. The Chef's Cut

How many episodes of Beyond the Plate are there?

Beyond the Plate launched 9 years ago and published 269 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Beyond the Plate?

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Where can I see ratings and reviews for Beyond the Plate?

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Christine Kim
2. Kevin Armstrong
3. Jake Cohen
4. Joel Gamoran
5. Alexis Soler
6. Vaughn Vreeland
7. Simon Ford
8. Iain McPherson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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