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Bistronomie con Miriam Lira y Diego López , es un espacio donde la gastronomía se encuentra con la historia, la cultura y la investigación. Cada episodio reúne a chefs, expertos y apasionados de la cocina para explorar los sabores, tradiciones e historias detrás de los platillos mexicanos e internacionales. Desde recetas emblemáticas hasta análisis de la industria alimentaria, Bistronomie celebra ... more

PublishesTwice monthlyEpisodes4Founded17 days ago
Language
Spanish
Categories
FoodArts

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Latest Episodes

¿Sabes si el bacalao que compras es auténtico? Con Aída Aguilar García (Xel Ha Importadora, Nueva Viga), aprendemos a reconocer el verdadero bacalao y exploramos cómo este pescado se convirtió en un símbolo de la Navidad mexicana. 🎄🐟

En este episodio de Bistronomie, conmemoramos el 20 de noviembre, Día de la Revolución Mexicana, explorando cómo la comida también ha sido una forma de resistencia, ingenio y transformación.

Junto a Oswaldo Oliva, chef de Lorea, reflexionamos sobre ... more

Episodio 2: Xochimilco y la lucha por rescatar la tierra chinampera

Más del 60% de las chinampas están abandonadas, pero hay esperanza.

Iliana López Vega, coordinadora de la Escuela Campesina de Xochimilco, nos cuenta cómo los agricultores están r... more

En este primer episodio de Bistronomie, conversamos con el chef e investigador

Ricardo Muñoz Zurita, una de las voces más respetadas de la cocina mexicana.

Junto a él exploramos la historia y el sincretismo gastronómico del Día de

Muertos, desde s... more

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Apple Podcasts
#60
Mexico/Arts/Food

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How many episodes of Bistronomie are there?

Bistronomie launched 17 days ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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