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Artwork for DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

John Coyle
Wine
Aitia
Inconnu Wines
Wilding Farm
Columbia Gorge
Food Industry
New York City
Robert Sinskey Vineyards
Irish Poetry
Empirical Spirits
Classic Rock
Jujitsu
Merlot
Mr. Black Cold Brew Coffee Liqueur
Hospitality Industry
Wine Recycling
Reti Center
Guinness Brewery
Arthur Guinness
Seán Tyrrell

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

PublishesWeeklyEpisodes296Founded7 years ago
Number of ListenersCategories
ArtsComedyFood

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Artwork for DOTJ - Drinking On The Job

Latest Episodes

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JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, ... more

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Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and  one of the founders of Tappeto Volante Projects  and Art Studio.

It’s the Life and Time... more

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One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their cou... more

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I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary  restaurant.

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, wine... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Ari Sussman
Founder of JYPSI Whiskey and expert in spirits and distilling
JYPSI Whiskey
Episode: Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Karim Raoul
Heir to Raoul's Restaurant and member of a family legacy in the restaurant business.
Raoul's Restaurant
Episode: Episode 301: Raoul's Restaurant at 50: From the archives
James Conley
Wine director at Keens Steakhouse, historian, food and art lover
Keens Steakhouse
Episode: Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.
Billy Weiss
Owner of North Berkeley Imports
North Berkeley Imports
Episode: Episode 295: Billy Weiss, the man behind North Berkeley Imports.
Yannick Benjamin
Co-founder of Wheeling Forward and restaurant owner
Contento
Episode: Yannick Benjamin’s inspiring story and the success of Wine on Wheels.
Phillip Hunt
Co-owner, chef, and wine lover of Winslow's Tavern, an artist and filmmaker.
Winslow's Tavern
Episode: Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Brad Nugent
Co-founder of Innovative Beverage Strategies
Innovative Beverage Strategies
Episode: Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.
Ryan Looper
Chief Growth Officer of Dummies Own Selections
Dummies Own Selections
Episode: Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.
Audrey Frick
Senior Editor and Wine Critic at JebDunnuck
JebDunnuck
Episode: Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.

Host

John Coyle
Host of discussions that explore the culinary world, featuring insights from various guests in food and beverage industries.

Reviews

4.9 out of 5 stars from 47 ratings
  • Lockhart Interview

    John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

    Apple Podcasts
    5
    JB Rudeboy
    United States7 years ago
  • A must for service, food & beverage professionals

    J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more

    Apple Podcasts
    5
    Danny Rutledge
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and relatable conversations that blend humor with insightful anecdotes from the food and beverage industry.
Many reviews highlight the host's ability to connect with guests, making discussions entertaining and informative, resonating with both industry professionals and food enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#208
France/Arts/Food
Apple Podcasts
#205
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Q: What does it mean when you say your painting style explores the idea of memory and sense perception?
I paint a lot of still lifes and flowers, which are linked to my childhood and carry personal memories.
REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Q: So tell us, in the beginning, how did you become an artist? What moved you?
I grew up around artists and found it more interesting to compete with myself than with others, which pushed me towards art.
Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Q: How does the collaboration with an artist like Eric work?
Sussman explains that Eric Church and Raj Alpha are hands-on co-founders who give input throughout the whiskey blending process.
Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Q: What drew you into the art and science of distilling?
Ari Sussman shares his journey of transitioning from winemaking to whiskey distilling, emphasizing his experiences in France and the influence of his past work.
Episode 301: Raoul's Restaurant at 50: From the archives
Q: Has it ever been used as a movie set?
Yes, Raoul's has been featured in several films including 'The Departed', 'Addicted to Love', and 'Sex in the City'.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About DOTJ - Drinking On The Job

What is DOTJ - Drinking On The Job about and what kind of topics does it cover?

The discussions center around the vibrant culture of food and wine, often featuring engaging conversations with guests from various backgrounds in the culinary and beverage industries. Topics frequently include personal anecdotes related to dining experiences, the intricacies of wine and food pairings, and insights into the challenges of the restaurant and hospitality sectors. With a blend of humor and heartfelt storytelling, listeners are likely to find a relatable and entertaining perspective on the world of beverages and gastronomy. This podcast stands out for its informal, conversational style that draws listeners in as if they are part of the discussions, making it an appealing choice for food and drink enthusiasts as well as industry ... more

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Which podcasts are similar to DOTJ - Drinking On The Job?

These podcasts share a similar audience with DOTJ - Drinking On The Job:

1. Wine for Normal People
2. Radiolab
3. Pivot
4. The Bulwark Podcast
5. The Daily

How many episodes of DOTJ - Drinking On The Job are there?

DOTJ - Drinking On The Job launched 7 years ago and published 296 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on DOTJ - Drinking On The Job?

Recent guests on DOTJ - Drinking On The Job include:

1. Ari Sussman
2. Karim Raoul
3. James Conley
4. Billy Weiss
5. Yannick Benjamin
6. Phillip Hunt
7. Brad Nugent
8. Ryan Looper

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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