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Artwork for DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

John Coyle
Wine
Aitia
Inconnu Wines
Blue Hill
Wilding Farm
Columbia Gorge
New York City
Robert Sinskey Vineyards
Irish Poetry
Empirical Spirits
Classic Rock
Jujitsu
Merlot
Mr. Black Cold Brew Coffee Liqueur
Hospitality Industry
Reti Center
Wine Recycling
Arthur Guinness
Guinness Brewery
Ciarán Tyrrell

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

PublishesWeeklyEpisodes293Founded7 years ago
Number of ListenersCategories
FoodComedyArts

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Artwork for DOTJ - Drinking On The Job

Latest Episodes

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Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. 

Check out the website: www.drinkingonthejob.com for great past episod... more

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There are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s ic... more

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Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. 

Click for more info:

www.provisionsok.com/the-team

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from ... more

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The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet.

Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it... more

Key Facts

Accepts Guests
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Recent Guests

Billy Weiss
Owner of North Berkeley Imports
North Berkeley Imports
Episode: Episode 295: Billy Weiss, the man behind North Berkeley Imports.
Yannick Benjamin
Co-founder of Wheeling Forward and restaurant owner
Contento
Episode: Yannick Benjamin’s inspiring story and the success of Wine on Wheels.
Phillip Hunt
Co-owner, chef, and wine lover of Winslow's Tavern, an artist and filmmaker.
Winslow's Tavern
Episode: Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Brad Nugent
Co-founder of Innovative Beverage Strategies
Innovative Beverage Strategies
Episode: Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.
Ryan Looper
Chief Growth Officer of Dummies Own Selections
Dummies Own Selections
Episode: Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.
Audrey Frick
Senior Editor and Wine Critic at JebDunnuck
JebDunnuck
Episode: Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
Allie Prater-Besset
Owner of Entre Nous Wine Bar
Entre Nous Wine Bar
Episode: Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar
Marc Davidson
Owner of Senhor Uva
Senhor Uva
Episode: Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.
Jody Hall
Founder and CEO of Wunderground Coffee
Wunderground Coffee
Episode: Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall

Host

John Coyle
Host of discussions that explore the culinary world, featuring insights from various guests in food and beverage industries.

Reviews

4.9 out of 5 stars from 46 ratings
  • Lockhart Interview

    John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

    Apple Podcasts
    5
    JB Rudeboy
    United States7 years ago
  • A must for service, food & beverage professionals

    J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more

    Apple Podcasts
    5
    Danny Rutledge
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and relatable conversations that blend humor with insightful anecdotes from the food and beverage industry.
Many reviews highlight the host's ability to connect with guests, making discussions entertaining and informative, resonating with both industry professionals and food enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#188
United Kingdom/Arts/Food
Apple Podcasts
#224
Canada/Arts/Food
Apple Podcasts
#199
Sweden/Arts/Food
Apple Podcasts
#231
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!
Q: For someone who's never been, what is the moment at the Hospices de Beaune that really hits you?
The atmosphere is electric; the streets of Beaune turn into a carnival with food vendors and wine enthusiasts celebrating together.
Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!
Q: So Andrew, was it a bottle? That was the magical moment where the lights went on. Was it a beverage, a bottle of wine that you're like, oh my God, this is what I want to dedicate my career to?
It wasn't necessarily a bottle but sitting in class, hearing stories about winemakers and history excited me about the industry.
Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.
Q: So, what was the day where you decided you weren't going to make the cut and then led you to the wine world?
Marquita's breaking point was her job with Lettuce Entertain You at Tucci Milan, where she discovered her passion for wine during a wine training session that captivated her.
EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss!
Q: What would you eat for your last meal?
I would probably ask for the seafood pasta at Pierluigi in Rome.
Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Q: Was there a bottle that was the aha moment for you?
Phillip reminisces about tasting a bottle of Canon Corp. Paul Sauer from South Africa that revealed the depth and personality of wine to him.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Interests
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Age Range
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Frequently Asked Questions About DOTJ - Drinking On The Job

What is DOTJ - Drinking On The Job about and what kind of topics does it cover?

The discussions center around the vibrant culture of food and wine, often featuring engaging conversations with guests from various backgrounds in the culinary and beverage industries. Topics frequently include personal anecdotes related to dining experiences, the intricacies of wine and food pairings, and insights into the challenges of the restaurant and hospitality sectors. With a blend of humor and heartfelt storytelling, listeners are likely to find a relatable and entertaining perspective on the world of beverages and gastronomy. This podcast stands out for its informal, conversational style that draws listeners in as if they are part of the discussions, making it an appealing choice for food and drink enthusiasts as well as industry ... more

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Which podcasts are similar to DOTJ - Drinking On The Job?

These podcasts share a similar audience with DOTJ - Drinking On The Job:

1. VinePair Podcast
2. Wine 101
3. SOMM TV wine & food
4. Wine for Normal People
5. GuildSomm Podcast

How many episodes of DOTJ - Drinking On The Job are there?

DOTJ - Drinking On The Job launched 7 years ago and published 293 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on DOTJ - Drinking On The Job?

Recent guests on DOTJ - Drinking On The Job include:

1. Billy Weiss
2. Yannick Benjamin
3. Phillip Hunt
4. Brad Nugent
5. Ryan Looper
6. Audrey Frick
7. Allie Prater-Besset
8. Marc Davidson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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