
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
| Publishes | Weekly | Episodes | 46 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | TV & FilmFoodArts | ||||

Hola, loyal listeners of La Ventanita, Carlos here. This is bittersweet to write.
After six amazing years at the Miami Herald, I’m leaving for a fantastic, unexpected opportunity. I’ll be the new host of Sundial, the daily mid-day show on WLRN 91.3... more
Vicky Bakery is synonymous with croquetas, pastelitos and Cuban bread in Miami.
And Pedro’s father, Antonio Cao, founded the Vicky Bakery that we know today 50 years ago. Antonio was a baker in Cuba. When he immigrated, he bought a small bakery in e... more
The man behind Joe’s Stone Crab is actually a Stephen.
Stephen Sawitz is the great-grandson of Joe Weiss, who founded the Miami Beach restaurant in 1913. Four generations of his family have steered it into icon status. Now it’s Stephen’s turn. He’s... more
Antonio Bachour’s beautiful desserts became famous before he did.
Millions of followers on Instagram watch him make the glistening, colorful mirror-glazed desserts for which he has been named the best pastry chef in the world — twice! — at his Cora... more
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Oye, this podcast is great! Very informative about the Miami’s food scene and as a Kendall resident I feel represented by Amy! Keep it up guys!
I first heard Carlos on the Dan Lebatard podcast “South Beach”! Carlos was so fun and interesting. I congratulated him on receiving the James Beard recognition and told him he should have his own podcast and he sent me the link!! I should have guessed he already had one but I’m thrilled he could be bothered and took the time to tell me where to find it. I really appreciate it!!
Me encanto el episodio con Marcus y conosco el Rooster. La unica sugerencia es que en el intro dices que la ventana es para los Cubanos... Como no cubano Miamense, ademas de mi familia extraño el cafe, pastelitos, croquetas, etc. La ventana es una de esas cosas que extraño mucho y que no existe en New York. Saludos
I’m a native and I am a culinary tour guide here in Miami. This podcast is spectacular, I will highly recommend it to my guests as well as my friends and family.
Cuban coffee, check
Talented people, check
Excellent content, check
Quality production, check
So good! Hope to hear more!
Whether you’re into food, Miami or not, these are conversations that will appeal to all. Give it a listen. Can’t wait for season 2!










Listeners, social reach, demographics and more for this podcast.
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La Ventanita launched 7 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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