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Radio Imbibe

Imbibe
Cocktail Culture
Cocktails
Vermouth
Eggnog
Mint Julep
Tequila
Cosmopolitan
Uncle Nearest
Holiday Season
Baylee Hopings
Robert Simonson's Books
Shochu
Imbibe 75
Wellness
San Francisco
Bartending
Craft Beer
Hbcus
Spain
Romeo's

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

PublishesTwice monthlyEpisodes138Founded5 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Radio Imbibe

Latest Episodes

The holidays are a time for Eggnog, Coquito, and a number of other drinks that are only brought out at this time of year. But what if you just feel like having a Martini or another classic cocktail during the season? Tobin Shea, bar director at Redbi... more

Winter’s coming and we’ve got you covered for the season’s cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob R... more

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail... more

The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Sa... more

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Recent Guests

JoJo Kitchen
Bar manager at Rob Roy in Seattle
Rob Roy
Episode: Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy
Sother Teague
Cocktail expert, author of I'm Just Here for the Drinks
Amor y Amargo
Episode: Episode 135: The Gibson is Always There for You, with Sother Teague
Giuseppe Gallo
Creator of Savoia Orancio and founder of Ital Spirits
Ital Spirits
Episode: Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Bilal Sarwari
The International Counselor for Slow Food USA.
Slow Food USA
Episode: Episode 132: The Slow Food Negroni Week Fund
Danny Childs
Author of Slow Drinks and coordinator of educational scholarships.
Episode: Episode 132: The Slow Food Negroni Week Fund
Hansel Morales
Bartender and manager at Siti in Austin, Texas, and a recipient of the 2024 Scholarship.
Siti
Episode: Episode 132: The Slow Food Negroni Week Fund
Noah Rothbaum
Editor-at-large for Bartender Magazine and author of The Whiskey Bible
Bartender Magazine
Episode: Episode 129: Noah Rothbaum & The Whiskey Bible
Erick Castro
Owner of Gilly's House of Cocktails and host of the Bar Tender at Large podcast
Gilly's House of Cocktails
Episode: Episode 128: Erick Castro Makes the Cocktails You Love
Terry Fraser
Master distiller of Tanqueray Gin and Gordon's Gin, award recipient with over four decades of experience in the spirits industry.
Tanqueray Gin, Gordon's Gin
Episode: Episode 126: All In on Gin, With Simon Ford and Terry Fraser

Host

Paul Clark
Editor-in-Chief of Imbibe Magazine with extensive experience in liquid culture and the beverage community.

Reviews

4.7 out of 5 stars from 30 ratings
  • Cheers to Radio Imbibe

    Thanks to everyone who makes this such a great place to learn about the people who make our drinking culture possible. Great level of production, especially given the challenges presented by the pandemic.

    Looking forward to next episode, always!

    Apple Podcasts
    5
    K-187
    United States5 years ago
  • Stellar magazine, excellent podcast!

    Modern mixology backed by experts on topic. Recipes and histories add depth with a compelling edge. Love it!

    Apple Podcasts
    5
    RaucusBacchus
    United States5 years ago
  • Great new show!

    Love the diverse coverage and relevancy to the ever changing cocktail world!

    Apple Podcasts
    5
    thethirstyrussian
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners have highlighted the engaging storytelling and high production quality, often noting the show's ability to make learning about beverages entertaining.
Reviewers consistently express enthusiasm for the depth of knowledge shared, coupled with the unique characteristics of featured drinks and traditions.
Common feedback reflects an appreciation for the diverse range of topics, alongside expert insights that enhance understanding of cocktail culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#149
United States/Arts/Food
Apple Podcasts
#89
Canada/Arts/Food
Apple Podcasts
#230
United Kingdom/Arts/Food
Apple Podcasts
#202
France/Arts/Food
Apple Podcasts
#207
Australia/Arts/Food
Apple Podcasts
#39
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 135: The Gibson is Always There for You, with Sother Teague
Q: What can you tell us about the onions you use for a Gibson?
Sother prefers specific brands of pickled onions that are crisp and flavorful, and he emphasizes the importance of quality in garnishing a Gibson cocktail.
Episode 135: The Gibson is Always There for You, with Sother Teague
Q: Does the Gibson really deserve its own name and identity based on just a garnish swap?
Sother argues that the Gibson is uniquely identified by its garnish and reflects broader language use in cocktail identification, making it deserving of its distinct status.
Episode 135: The Gibson is Always There for You, with Sother Teague
Q: Could you just say why The Gibson for you personally, why does it have this kind of appeal to you?
Sother mentions that The Gibson's appeal comes from its bracing crispness and the savory tart finishing note from the pickled onion, which acts as a palate cleanser after the cocktail.
Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Q: Where do you go from here now that you have this foundation?
Giuseppe expressed a commitment to continue innovating within the spirits industry, building upon his existing brands while remaining responsive to market opportunities and bartender insights.
Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Q: How did you first find yourself coming down this path?
Giuseppe reflects on a pivotal moment in his career around 2007-2008 when he had to choose between a job with a well-established vodka brand and working for Martini Vermouth, which he saw as an interesting challenge to rebuild the reputation of Vermouths.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Radio Imbibe

What is Radio Imbibe about and what kind of topics does it cover?

This series offers an engaging exploration of liquid culture, encompassing an extensive range of topics related to cocktails, coffee, spirits, beer, and wine. The discussions often feature industry experts and notable figures who share their insights, experiences, and personal anecdotes, centering on the craftsmanship and history behind various beverages. Unique to the series is its commitment to celebrating diverse drinking traditions and the people who form the backbone of the beverage community, highlighting events and festivals that strengthen industry connections and educate audiences.

Where can I find podcast stats for Radio Imbibe?

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How many listeners does Radio Imbibe get?

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What are the audience demographics for Radio Imbibe?

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How many subscribers and views does Radio Imbibe have?

To see how many followers or subscribers Radio Imbibe has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Radio Imbibe?

These podcasts share a similar audience with Radio Imbibe:

1. The Buildout
2. VinePair Podcast
3. Bartender at Large
4. The Speakeasy
5. Wait Wait... Don't Tell Me!

How many episodes of Radio Imbibe are there?

Radio Imbibe launched 5 years ago and published 138 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Radio Imbibe?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Radio Imbibe?

Rephonic pulls ratings and reviews for Radio Imbibe from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Radio Imbibe?

Rephonic provides full transcripts for episodes of Radio Imbibe. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Radio Imbibe?

Recent guests on Radio Imbibe include:

1. JoJo Kitchen
2. Sother Teague
3. Giuseppe Gallo
4. Bilal Sarwari
5. Danny Childs
6. Hansel Morales
7. Noah Rothbaum
8. Erick Castro

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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