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Artwork for Recipe of the Day

Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman
Cooking Techniques
Grilling
Grilled Pork Loin
Corn On the Cob
Cooking Burnout
Bloody Mary
Passover
Tomahawk Steak
Barbecue
Salad Dressing
Garam Masala
Fajitas
Chicken Thigh Curry
Seasoning Blends
Olive Garden
Croutons
Matzo Ball Soup
Mushrooms
Rice
Sweet Spicy Smoky Barbecue Sauce

You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day.... more

PublishesDailyEpisodes600Founded4 years ago
Number of ListenersCategories
How ToEducationFoodArts

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Artwork for Recipe of the Day

Latest Episodes

Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.

Here are the links mentioned in this episode: #ad

Poking Holes in Saus... more

I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out t... more

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.

Here are the links mentioned in this episode: #ad

Pizza Stuffed Pepp... more

Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’ll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.

Here are the links men... more

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Recent Guests

Dee Rotman
Baking expert from desweets.com
Dee Sweets
Episode: Almond Croissant Shortbread Bars with Dee Rotman
Jill Mahovsky
Expert in Midwestern comfort food and creator of recipes that emphasize homemade sauces over canned products.
Cooking Up Memories
Episode: Hamburger Green Bean Casserole with Jill
Christine McMichael
Food blogger at Jar of Lemons
jaroflemons.com
Episode: Honey Sesame Chicken with Christine McMichael
Chef Jumoke Jackson
The Bishop of Biscuits and executive chef for a chain of restaurants
Slutty Vegan
Episode: Biscuits with Chef Jumoke Jackson
Melissa Knific
Co-author of National Geographic's National Parks Cookbook
National Geographic
Episode: Blueberry Corn Muffins with Melissa Knific
Padma Kumar
Food expert and blogger at My Good Food World
mygoodfoodworld.com
Episode: Making Ghee with Padma Kumar
Becky Hadeed
Thoughtful host of The Storied Recipe Podcast, focuses on food, culture, and love.
The Storied Recipe Podcast
Episode: Beef Stroganoff with Becky Hadeed
Amy Dong
Food blogger and recipe creator dedicated to making delicious, healthy meals.
Chew Out Loud
Episode: Easy Teriyaki Salmon with Amy Dong
Phyllis Pittman
Christine's mother, an experienced cook celebrated for her simple and delicious recipes.
Episode: Actually Good Coleslaw with Phyllis Pittman

Host

Christine Pittman
Host and recipe creator, specializing in quick and easy meal solutions for home cooks.

Reviews

4.8 out of 5 stars from 66 ratings
  • Garlic butter shrimp

    My favorite podcast!!! This is how I start my day, I cook for my meditation. I love cooking for family and friends. I bring my treasures to work at a endoscopy unit in Boston. It’s like handing out love! This podcast is no mindless chatter, no banter, just give me the basics! A million thanks!!!

    Apple Podcasts
    5
    Gi Joe in Natick
    United Statesa year ago
  • Recipe of the Day

    Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.

    Apple Podcasts
    5
    Street-Licious
    United States2 years ago
  • New listener

    I am so glad I found your podcast!

    I’ve tried several of your recipes and have loved all of them.

    Apple Podcasts
    5
    Pena
    United States2 years ago
  • Love your show!

    Hi Christine,

    I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review.

    I love your ROTD daily, and I listen to almost all of your weekend interviews.

    I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting.

    I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousin... more

    Apple Podcasts
    5
    Cookin’ in Sunnyvale, CA
    United States2 years ago
  • Just recipes

    I like this one because Christine doesn’t dwell on chefs and their spiritual journeys or how someone’s trip to a volcano rim influenced their cooking. That stuff is fine but I like to listen to practical advice on how to make things. Also her recipes tend to be pretty practical and mostly from easily available ingredients. It’s surprising how few podcasts there are like that.

    Apple Podcasts
    5
    Winston-Salem cook
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the practical, no-nonsense approach to cooking, focusing on recipes that are both easy and nutritious.
There are mixed feelings regarding ad interruptions, with some listeners finding them frustrating, while others appreciate the resources shared.
Some listeners value the show's straightforward format without excessive storytelling or distractions.
Many express gratitude for the host's ability to simplify meal preparation with approachable recipes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#208
United States/Education/How To
Apple Podcasts
#200
France/Education/How To
Apple Podcasts
#242
Australia/Education/How To
Apple Podcasts
#33
Argentina/Education/How To
Apple Podcasts
#88
China/Education/How To
Apple Podcasts
#139
Hong Kong/Education/How To

Talking Points

Recent interactions between the hosts and their guests.

Latkes + Apricot Chicken with Beth Lee
Q: I want to know, okay, you were mentioning like keeping the oil at temp. Is this one of those things that like your first set, like you first put a few in the pan, you might not have your groove quite there yet?
Yes, the first batch can be a learning experience as you get used to managing oil temperature and cooking times.
Latkes + Apricot Chicken with Beth Lee
Q: Maybe just start with like, what are Latkes, and even why are they such a big deal at Hanukkah?
Latkes are fried potato pancakes that are traditional at Hanukkah as they symbolize the miracle of oil lasting eight days.
Herbed Pumpkin Risotto with Jill Hough
Q: What type of wine should I pair with this risotto?
A rich white wine like Chardonnay or Viognier is recommended to complement the dish.
Herbed Pumpkin Risotto with Jill Hough
Q: What kind of rice should I use for risotto?
Use arborio rice for a creamy texture; other short-grain starches can work but avoid long-grain rice.
Herbed Pumpkin Risotto with Jill Hough
Q: How do you start with this risotto recipe?
Begin by heating chicken or vegetable broth, then sauté onion and diced pumpkin.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Social Media Reach

Frequently Asked Questions About Recipe of the Day

What is Recipe of the Day about and what kind of topics does it cover?

This podcast provides a daily dose of inspiration for home cooks looking to navigate the often perplexing question of what to make for dinner. Each episode features straightforward, easy-to-follow recipes that cater to a variety of occasions, from quick weeknight dinners to festive holiday meals. The content is likely to resonate with listeners who appreciate culinary tips presented in a concise manner, ensuring they can cook meals that not only satisfy their families but also bring joy to the cooking experience. Personal anecdotes and expert insights also enrich the instruction, making for an engaging listening experience. With an emphasis on practicality and comfort food themes, it's an excellent resource for those seeking to enhance thei... more

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Which podcasts are similar to Recipe of the Day?

These podcasts share a similar audience with Recipe of the Day:

1. The Dinner Plan
2. Food Friends: Home Cooking Made Easy
3. Special Sauce with Ed Levine
4. She's My Cherry Pie
5. The Joy of Cooking Podcast

How many episodes of Recipe of the Day are there?

Recipe of the Day launched 4 years ago and published 600 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Recipe of the Day?

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What guests have appeared on Recipe of the Day?

Recent guests on Recipe of the Day include:

1. Dee Rotman
2. Jill Mahovsky
3. Christine McMichael
4. Chef Jumoke Jackson
5. Melissa Knific
6. Padma Kumar
7. Becky Hadeed
8. Amy Dong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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