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Artwork for Restauranttopia: A Show for Local Independent Restaurants

Restauranttopia: A Show for Local Independent Restaurants

Brian Seitz, David Ross, and Anthony Hamilton
Merchant Cash Advances
Restaurant Management
Customer Experience
Local Independent Restaurants
Restaurant Industry
Customer Engagement
Food Photography
Hospitality Leadership
Malt
Financial Difficulties
Menu Design
Restaurant Atmosphere
Funding Alternatives
Credit Card Receipts
Leadership
Restaurant Profitability
Non-Alcoholic Beverages
Comfort Zones
Interactive Menus
Post-Pandemic Dining

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on ... more

PublishesTwice monthlyEpisodes194Founded6 years ago
Number of ListenersCategories
FoodBusinessArts

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Artwork for Restauranttopia: A Show for Local Independent Restaurants

Latest Episodes

Episode: 184 Financial Resiliency: Preparing for the Next Disruption

In this episode of Restaurantopia, Brian and Dave break down what restaurant owners should be doing right now to strengthen their financial position before the next economic downt... more

AI in Your Restaurant: How Operators Can Save Hours, Increase Profit, and Build Smarter Systems Today

restauranttopia.com/

Episode Summary In this high-energy, highly practical episode, Brian Seitz and Dave Ross break down the real-world... more

6 Financial Mistakes That Are Killing Your Restaurant (and How to Fix Them)

In this episode of Restaurantopia, the guys break down six common financial mistakes that can quietly (or not so quietly) destroy your restaurant's profitability. Brian Sei... more

In this episode of Restauranttopia, the crew dives deep into culture — not just within your restaurant walls, but in every corner of your business ecosystem. Inspired by Cameron Mitchell's book Yes is the Answer. What's the Question?, Dave, Brian, an... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jamie Romano
Tax expert from J&R Accounting specializing in restaurant tax returns
J&R Accounting
Episode: Big Beautiful Bill (BBB): How Restaurant CFOs and Operators Can Navigate Major Financial Changes
Peter Kerwin
Founder and CEO of Halcyon Eco
Halcyon Eco
Episode: Tipflation: How Digital Guilt and Hidden Fees Are Changing Hospitality
Peter Kirwan
CEO of Halcyon Eco
Halcyon Eco
Episode: The Hidden Costs of Dirty Fryer Oil—and How to Fix Them
Jason Brooks
Professional speaker, author, and coach
Episode: Transforming Restaurant Managers into Hospitality Leaders with Jason Brooks - PART 2 (Ep. 164)
Jason E. Brooks
Professional speaker, author, and coach
Episode: Restaurant Industry Challenges with Jason E. Brooks - PART 1 (Ep. 163)

Hosts

David Ross
Host of discussions focusing on restaurant management and strategies, known for engaging storytelling and industry insights.
Brian Seitz
Co-host specializing in marketing strategies and industry insights, providing valuable advice for restaurant success.
Anthony Hamilton
Chef and co-host sharing expertise on culinary creativity and management practices in the restaurant industry.

Reviews

5.0 out of 5 stars from 27 ratings
  • These guys are awesome

    Truly know the restaurant business & have endlessly insightful guests on. Love this show. Shoutout CLE

    Apple Podcasts
    5
    Max Branding
    United Statesa year ago
  • Locally owned independent restaurants build strong communities by linking neighbors in a web of economic and social relationships. The more independent restaurants are thriving, the healthier the community will be! This podcast is all about helping restaurant owners and operators hone their competitive edge through effective marketing and business practices.

    Audible
    5
    Brian Seitz from Cleveland
    United States4 years ago
  • lf you love all things for local restaurants

    Locally owned independent restaurants build strong communities by linking neighbors in a web of economic and social relationships. The more independent restaurants are thriving, the healthier the community will be! This podcast is all about helping restaurant owners and operators hone their competitive edge through effective marketing and business practices.

    Audible
    5
    Brian Seitz from Cleveland
    United States4 years ago
  • These guys love to hear themselves talk. A 45 minute podcast that contains maybe 10 minutes of solid information is a waste of most restaurantuers time.

    Audible
    2
    Kristi Davis
    United States4 years ago
  • 10 minutes out of 45

    These guys love to hear themselves talk. A 45 minute podcast that contains maybe 10 minutes of solid information is a waste of most restaurantuers time.

    Audible
    2
    Kristi Davis
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the blend of humor, personal experience, and expert opinions to create a relatable and engaging format.
The hosts are praised for their insightful interviews and actionable advice tailored to the restaurant industry.
Listeners appreciate the strong emphasis on community and the support for local restaurants.

Top Business Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Big Beautiful Bill (BBB): How Restaurant CFOs and Operators Can Navigate Major Financial Changes
Q: What are any effective dates we got to worry about here from an ownership standpoint or an operations standpoint?
Everything is already taking place, but the tax tables will switch next year.
Big Beautiful Bill (BBB): How Restaurant CFOs and Operators Can Navigate Major Financial Changes
Q: What are two or three things that you're seeing that people are missing with their standard H&R block account?
People often miss the FICA tip credit, which can qualify them for substantial tax credits if their employees earn above minimum wage.
The Hidden Danger of Merchant Service Loans (Ep. 167)
Q: So, I'm a restaurant operator. I understand what you're saying. How are these packaged? Are these packaged attractively?
Companies market these advances aggressively, emphasizing the speed and ease of getting money while downplaying the payback terms.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This podcast centers around the challenges and triumphs of locally owned independent restaurants, offering listeners a wealth of insights into effective management practices and marketing strategies tailored for the restaurant industry. The hosts engage in vibrant discussions that cover a variety of topics, including employee engagement, cost control, customer experience, and innovative marketing tactics. They invite restaurant owners and operators to share their success stories, providing a platform for learning and collaboration that fosters a strong community among listeners.

A unique feature of this show is its blend of practical advice with personal anecdotes from the hosts and guests, making the content relatable and actionable. The ... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Restaurant Rockstars Podcast
2. The Daily
3. Digital Hospitality

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 194 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Jamie Romano
2. Peter Kerwin
3. Peter Kirwan
4. Jason Brooks
5. Jason E. Brooks

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