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Artwork for Spooning

Spooning with Mark Wogan

Virgin Radio UK
Paul C. Brunson
Pub In the Park
Mental Health
Social Media
Culinary Experiences
Find Love
Modeling
Amanda Ross
Nutrition
David Gandy Wellwear
Italian Cuisine
Cooking
Food Tasting
Gennaro Contaldo
Pizza
Zara Mcdermott
All Saints
Hospitality Industry
Michel Roux At Home
French Cuisine

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.

Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded a... more

PublishesWeeklyEpisodes133Founded2 years ago
Number of ListenersCategories
FoodComedyArts

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Artwork for Spooning

Latest Episodes

Reverend Richard Coles joins Spooning With Mark Wogan this week.

Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with hi... more

TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.

Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder,... more

Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.

Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andre... more

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.

Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh r... more

Key Facts

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Recent Guests

Tony Robinson
Actor, author, and historian known for roles in 'Blackadder' and host of 'Time Team'.
Episode: Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle
Clodagh McKenna
Renowned chef and author
Episode: Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu
Andi Peters
Television presenter and producer known for his work in British broadcasting.
Episode: Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
Lloyd Griffith
Comedian and actor known for his roles in Ted Lasso and Return To Paradise
Episode: Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
Hugh Bonneville
Actor and author
Episode: Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
Dame Prue Leith
Renowned chef, restaurateur, and judge on The Great British Bake Off
Episode: Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
Alexandra Burke
Singer, actress, and author
Yutaka
Episode: PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
Tim Spector
Professor of genetic epidemiology and author
King's College London
Episode: PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Mimi Webb
Singer and songwriter
None
Episode: PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

Host

Mark Wogan
Host of a culinary adventure where he guides celebrity guests through unique food experiences while blindfolded, showcasing both humor and personal dialogue.

Reviews

4.5 out of 5 stars from 99 ratings
  • Great topics, lousy sound

    Not sure if it’s just my device or my app, but the interviews are so quiet. The commercials are the usual sound level but the actual podcast is very, very quiet.

    Apple Podcasts
    3
    Olive drummers
    United States2 months ago
  • Great podcast

    This is a really great podcast. Totally different and you feel you are in the room with Mark and his guests.

    Apple Podcasts
    5
    AngieBennett
    United Kingdoma year ago
  • Love the concept - poor sound quality

    I thought I’d give the show another go as I hoped they’d improved the sound quality but alas no still have to crank it up to top volume just to hear anything and then get blasted when the adverts come on. Please do something about the sound!

    I love the idea and discussions but the sound quality is very poor especially Mark Wogan’s - he has a great voice and the content is highly entertaining and informative but sound quality is rubbish. It’s weird that sometimes the guest is clearer but he is... more

    Apple Podcasts
    2
    ygfthhh
    United Kingdom2 years ago
  • Amazing concept, amazing guests

    I absolutely love this show. Mark has wonderful warmth. It’s such a clever idea and reveals more about guests than you’d normally discover.

    Apple Podcasts
    5
    Ems147
    United Kingdom2 years ago
  • Absolutely Fabulous!

    I love this. Shower, sweet, funny, refreshing and insightful.

    Apple Podcasts
    5
    Shatt47
    United Kingdom2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, there are mixed reviews regarding the sound quality, with some finding it challenging but enjoying the content.
The balance of humor and food exploration resonates highly with the audience, who feel they connect well with both the host and guests.
Many have highlighted the light-hearted and engaging nature of discussions, making it an entertaining listen.
Listeners appreciate the unique format of blindfolded culinary adventures combined with celebrity conversations.
The podcast is perceived as a fresh take on food-related conversations, appealing to those looking for entertaining culinary tales.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#13
United Kingdom/Arts/Food
Apple Podcasts
#125
United Kingdom/Arts
Apple Podcasts
#153
Australia/Arts/Food
Apple Podcasts
#2
Indonesia/Arts/Food
Apple Podcasts
#5
South Africa/Arts/Food
Apple Podcasts
#7
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu
Q: Could you tell us about your background and entry into the culinary world?
Clodagh shares that she started at Balnew Cookery School and trained under Roy O'Connell, emphasizing her experience with farmers' markets and the food revolution in Ireland.
Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
Q: What is your relationship with fame?
I just think you... Other than close friends.
PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Q: What do you hope for the 'Ferment' book?
My hope is that people think about ferments in a different way and get kids to enjoy that sour taste early on.
PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Q: What is the most common complaint that can be cured by eating a more fermented-friendly diet?
Common complaints include tiredness, bloating, anxiety, and constipation, which can improve with regular consumption of ferments.
PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
Q: What was your health scare and how did it change your perspective?
It involved a mini stroke that led to a realization about mortality and the importance of understanding gut health and diet.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Spooning

What is Spooning about and what kind of topics does it cover?

This engaging culinary podcast features intimate conversations with a variety of guests, including celebrities, chefs, and entertainers, as they explore unique food experiences while blindfolded. Each episode centers around the host's innovative approach to bring forth laughter, challenges, and insights about the guests' lives through their culinary preferences. Listeners can expect a delightful mix of personal anecdotes, humor, and intriguing conversations about food, life experiences, and celebrity culture. The format not only highlights guests' favorite dishes but also encourages them to face their perceived culinary dislikes, adding an adventurous twist to each episode's dining experience. The blend of food, entertainment, and humor of... more

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How many listeners does Spooning get?

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What are the audience demographics for Spooning?

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How many subscribers and views does Spooning have?

To see how many followers or subscribers Spooning has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Spooning?

These podcasts share a similar audience with Spooning:

1. Dish
2. Comfort Eating with Grace Dent
3. White Wine Question Time
4. That Gaby Roslin Podcast: Reasons To Be Joyful
5. Walking The Dog with Emily Dean

How many episodes of Spooning are there?

Spooning launched 2 years ago and published 133 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Spooning?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Spooning?

Rephonic pulls ratings and reviews for Spooning from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Spooning?

Recent guests on Spooning include:

1. Tony Robinson
2. Clodagh McKenna
3. Andi Peters
4. Lloyd Griffith
5. Hugh Bonneville
6. Dame Prue Leith
7. Alexandra Burke
8. Tim Spector

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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