
Exploring taco culture in Texas through the eyes of the people in the Lone Star State.
| Publishes | Weekly | Episodes | 92 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!)
The full t... more
Today we’re live at Paprika ATX for the Tacos of Texas Wrap Party in Austin. In this bonus episode of Tacos of Texas, we talk to Margarito “Mago” Perez, owner of the Paprika on what it takes to go from a taco truck to a full on brick and mortar taque... more
Mando Rayo, host of the Tacos of Texas podcast talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places in Austin, what it felt like to get a nod from the Michelin guide and what’s involv... more
In this episode, Mando Rayo, host of the Tacos of Texas Podcast talks with award-winning journalist Maria Hinojosa as they discuss the intersection of tacos, culture, and community resilience. Together, they’ll dig into how food tells our stories, ho... more
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Amo el episodio de Cocineras. Mis héroes 😍😍😍
Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #224 | |
Apple Podcasts | #170 | |
Apple Podcasts | #250 |
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Focused on the culinary landscape of taco culture in Texas, this series features in-depth discussions with chefs, food historians, and other cultural figures who highlight the diverse influences and traditions that shape Texan cuisine. Listeners can expect to hear engaging conversations that traverse themes such as the fusion of Mexican and Tex-Mex flavors, the significant role of tacos and tequila, and personal anecdotes about the cultural heritage linked to food. The unique blend of storytelling and expert insights aims to illuminate the rich tapestry of culinary experiences within the state, ultimately celebrating the deep connections between food, identity, and community in Texas.
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Tacos of Texas launched 4 years ago and published 92 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Tacos of Texas include:
1. Margarito 'Mago' Perez
2. Maria Hinojosa
3. Jesse Griffiths
4. Victoria Elizondo
5. Daniel Estrada
6. Esme Tejada
7. Chuck Charnichart
8. Jesse Kirk Kuykendall
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