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Take-Away with Sam Oches

Nation's Restaurant News
Ziggi's Coffee
Franchising
Entrepreneurship
Mecha Noodle Bar
Food Service
Brandon Knudsen
Coffee Industry
Customer Service
Restaurant Industry
Investing
Asian Soul Food
Lunch Menu
Crust Pizza Co.
Pizzana
Sprinkles Cupcakes
Eat Justice
Covid-19 Pandemic
Covid-19
Private Equity
Sweetgreen

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more

PublishesWeeklyEpisodes132Founded4 years ago
Number of ListenersCategories
EntrepreneurshipBusiness

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Artwork for Take-Away

Latest Episodes

In this episode of Take-Away with Sam Oches, Sam talks with Henry Borgeson, CEO of Roots Natural Kitchen, an 18-unit salad and grain bowl concept that was started by some University of Virginia graduates in Charlottesville a decade ago. The premise w... more

In this episode of Take-Away with Sam Oches, Sam talks with Greg Flynn, founder and CEO of Flynn Group, which is the largest franchise operator in the world with eight brands in its portfolio doing about $5 billion in annual sales. Flynn Group has sp... more

In this episode of Take-Away with Sam Oches, Sam talks with Derrick Hayes, the founder and CEO of Big Dave’s Cheesesteaks, a nine-unit franchise that has plans to become the next big thing in cheesesteaks. A native of West Philadelphia, Derrick opene... more

In this episode of Take-Away with Sam Oches, Sam talks with Shannon Hennessy, the CEO of Habit Burger & Grill. The California-based better-burger chain has grown to nearly 400 locations over its 56 years and now, with help from parent company Yum Bra... more

Key Facts

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Recent Guests

Henry Borgeson
CEO of Roots Natural Kitchen
Roots Natural Kitchen
Episode: Roots Natural Kitchen CEO on defying the narrative of the slop bowl
Greg Flynn
Founder and CEO of Flynn Group, the largest franchise operator in the world
Flynn Group
Episode: Flynn Group founder Greg Flynn on why he’s finally betting on an emerging chain
Derrick Hayes
Founder and CEO of Big Dave's Cheesesteaks
Big Dave's Cheesesteaks
Episode: Big Dave’s founder on launching a successful cheesesteak chain out of a gas station
Shannon Hennessy
CEO of Habit Burger & Grill
Habit Burger & Grill
Episode: Habit Burger CEO Shannon Hennessy on the need to be quick and nimble in a fast-changing industry
Mahesh Sadarangani
CEO of Philz Coffee, leading the company towards growth while maintaining its commitment to quality.
Philz Coffee
Episode: Philz Coffee CEO on the artisanal niche its carving in the category
Mike Burns
CEO of And Pizza
And Pizza
Episode: &pizza CEO Mike Burns on cutting prices and playing the long game
Brett Schulman
Co-founder and CEO of CAVA
CAVA Group, Inc.
Episode: CAVA CEO Brett Schulman shares the blueprint for the chain’s early growth
Russell Weiner
CEO of Domino's Pizza
Domino's Pizza
Episode: Domino's CEO Russell Weiner on how the company became the No. 1 pizza chain in the world
Lars Smith
Chef and owner of State of Mind Pub in Palo Alto, California
State of Mind Pub
Episode: A chef and social media expert explain the power of chef-generated content

Host

Sam Oches
Editor-in-Chief at Nation's Restaurant News, with extensive experience in foodservice journalism and a passion for exploring innovations in the restaurant industry.

Chart Rankings

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Talking Points

Recent interactions between the hosts and their guests.

Big Dave’s founder on launching a successful cheesesteak chain out of a gas station
Q: What advice would you give to young entrepreneurs?
Take your time. Study. Don't rush to just get the sales, and understand your concept.
Grown founder Shannon Allen on the franchise model that could scale healthy food
Q: Why do you think Grown can work as a franchise?
Shannon Allen believes Grown offers a repeatable concept that creates a sense of belonging among customers, which is key for franchising.
Grown founder Shannon Allen on the franchise model that could scale healthy food
Q: Can you tell me about your experience in franchising?
Zach Cohen recounts his entrepreneurial journey starting at a young age, managing to scale a previous franchise business to significant success before joining Grown.
Clutch Coffee CEO Darren Spicer on how to stand out in a crowded category
Q: How do you ensure quality in your product offerings despite higher price points?
We prioritize quality by selecting premium ingredients and focusing on customer value, which reflects in our pricing strategy.
Clutch Coffee CEO Darren Spicer on how to stand out in a crowded category
Q: What differentiates Clutch Coffee from other drive-through coffee brands?
We focus on creating a better customer-centric experience and developing a sense of community around our locations.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Take-Away

What is Take-Away about and what kind of topics does it cover?

This podcast offers in-depth insights into the dynamic world of the restaurant industry through conversations with CEOs and founders of notable foodservice companies. Episodes frequently explore themes of innovation, growth strategies, and the impact of technology on the food landscape. Noteworthy topics include social media marketing, customer engagement, and the challenges faced by restaurant leaders in adapting to ever-changing consumer preferences. The unique format provides actionable takeaways, making it particularly valuable for entrepreneurs and professionals looking to stay ahead in the competitive landscape of foodservice.

Where can I find podcast stats for Take-Away?

Rephonic provides a wide range of podcast stats for Take-Away. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Take-Away and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Take-Away get?

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What are the audience demographics for Take-Away?

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How many subscribers and views does Take-Away have?

To see how many followers or subscribers Take-Away has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Take-Away?

These podcasts share a similar audience with Take-Away:

1. Extra Serving: A restaurant industry podcast
2. Restaurant Daily
3. A Deeper Dive
4. How Leaders Lead with David Novak
5. QSR Uncut

How many episodes of Take-Away are there?

Take-Away launched 4 years ago and published 132 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Take-Away?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Take-Away?

Rephonic pulls ratings and reviews for Take-Away from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Take-Away?

Recent guests on Take-Away include:

1. Henry Borgeson
2. Greg Flynn
3. Derrick Hayes
4. Shannon Hennessy
5. Mahesh Sadarangani
6. Mike Burns
7. Brett Schulman
8. Russell Weiner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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