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Artwork for The Culinary Institute of America

The Culinary Institute of America

Videos from The Culinary Institute of America
Watermelon Melonchelada
Cliff Family Winery
Plant-Based Diet
Michelada
Chicken Of the Woods
Clif Family Winery
London
Edit Restaurant
Bruschetteria Food Truck
Watermelon Rind Amba
Watermelon Salad
Sabich
Sustainability In Cooking
Editt Restaurant
Vegan Cooking
Laap
Watermelon Stack Cake
Seasonal Ingredients
Owl Mountain
Watermelon

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

PublishesDailyEpisodes500Founded19 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Culinary Institute of America

Latest Episodes

Discover how Ari Weinzweig, co-founder of the legendary Zingerman’s Delicatessen, helped introduce specialty foods—and especially *extra virgin olive oil*—to the Midwest back in the 1980s, long before it became a pantry staple. In this conversation, ... more

Chef Heena Patel from Besheram restaurant in San Francisco describes her dish of watermelon khichdi as the “mac n’ cheese of Gujarat,” her home state in India. That’s because this dish is the quintessential comfort food of her childhood, and a staple... more

Raita is the cooling counterpoint to many spicy Indian dishes. This yogurt-based sauce is often made with cucumber, but in this version Chef Heena Patel from Besheram restaurant in San Francisco makes the sauce with cubed watermelon. Cucumbers and wa... more

Muthiya is a traditional Gujarati dumpling from India, enjoyed for breakfast or as a snack—and a childhood favorite of Chef Heena Patel from Besheram restaurant in San Francisco. These watermelon muthiyas are made with a mixture of chickpea, millet, ... more

Key Facts

Accepts Guests
Contact Information
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Number of Listeners
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Recent Guests

Mason Becker
Peanut farmer from Texas and advocate for sustainable agriculture
Episode: Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
Mai Pham
Internationally celebrated chef inspired by Southeast Asian flavors
Episode: Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
Marc Summers
Founder and CEO of Bubula, a vegetarian Middle Eastern restaurant
Bubula
Episode: Interview with Marc Summers of Bubula Spitalfields Restaurant in London

Host

Chef
Host of The Culinary Institute of America podcast, showcasing various culinary techniques and presenting authentic recipes from different cuisines.

Reviews

4.2 out of 5 stars from 97 ratings
  • Very Nice

    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.

    Apple Podcasts
    4
    Just a Posdcast Guy
    United States4 years ago
  • Love the vodeos

    I love watching these everything they make looks so good I have even wanted to try making some of them myself

    Apple Podcasts
    5
    DANCER5678!!!
    United States4 years ago
  • Download Issues

    I love this podcast but am having issues downloading the videos. Can someone help?

    Apple Podcasts
    2
    Ninjajamey
    United States6 years ago
  • Great! but why HD?

    Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.

    Apple Podcasts
    4
    geenbijnaam
    Netherlands8 years ago
  • Informative and fun!

    This large collections of videos is informative and fun for cooks of every level.

    Apple Podcasts
    5
    mouvedre
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mixed feelings regarding technical issues with downloading content, but the overall production quality receives positive remarks.
Listeners find the content to be informative and engaging, especially appreciating the educational aspect of the culinary demonstrations.
Many appreciate the focus on quality ingredients and traditional cooking methods, noting the cultural relevance of the dishes presented.
A few complaints were noted about the absence of recipes within the episodes, indicating a desire for more detailed instructional material.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#213
Germany/Arts/Food
Apple Podcasts
#50
South Korea/Arts/Food
Apple Podcasts
#65
India/Arts/Food
Apple Podcasts
#106
United Arab Emirates/Arts/Food
Apple Podcasts
#114
Taiwan/Arts/Food
Apple Podcasts
#119
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
Q: What keeps you passionate about the work that you do?
Mason expresses his love for family, farming, and food, stating that it's easy to be passionate about something you love and be aware of what you're eating.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Culinary Institute of America

What is The Culinary Institute of America about and what kind of topics does it cover?

The content features a rich exploration of culinary techniques and recipes from various international cuisines, providing home cooks with valuable insights and skills. Episodes encompass diverse topics ranging from traditional dishes to modern interpretations, covering a wide array of global influences, especially from Europe and India. Unique elements include the use of local, high-quality ingredients, discussions about cooking methods, and an emphasis on sustainability and the health benefits of certain culinary practices. The engaging presentations ensure that listeners not only learn to cook but also understand the cultural context behind each dish, making it appealing for both novice and experienced cooks alike.

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How many listeners does The Culinary Institute of America get?

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How many subscribers and views does The Culinary Institute of America have?

To see how many followers or subscribers The Culinary Institute of America has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Culinary Institute of America?

These podcasts share a similar audience with The Culinary Institute of America:

1. The Sporkful
2. What Your Therapist Thinks
3. Christopher Kimball’s Milk Street Radio
4. Food with Mark Bittman
5. Hidden Brain

How many episodes of The Culinary Institute of America are there?

The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Culinary Institute of America?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Culinary Institute of America?

Recent guests on The Culinary Institute of America include:

1. Mason Becker
2. Mai Pham
3. Marc Summers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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