The Kitchen Drawer
Jeri CrossIt's about food, it's about cooking, it's about ways that you can save money. This podcast is like the drawer that everyone has in their own kitchen full of culinary tools, maybe some extra things, but certainly what you need to keep cooking!
| Publishes | Weekly | Episodes | 27 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home. Whether it's your own cured bacon, or a beautiful salami or pate. It's something that you can do in your own kitchen with minimal e... more
On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines. They can be light, complex, full bodied and expensive. But more money doesn't always mean a better tasting bottle. F... more
Welcome to another episode of The Kitchen Drawer! In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen. She also references a book by Dan Charnas called ">... more
On this week's episode... Jeri's talks about being able to make food at home. Getting involved in food projects are a great way to find that connection to food. The best part about it, you know exactly what is in your food and you know that you can... more
In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there. In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies. Even if the ... more
This week, Jeri talks about using some of the alternative growing systems on the market, Though many of us would love to be able to grow more of our own food, we might simply not have the space or the place to do so. How can you make it work for yo... more
On this episode of The Kitchen Drawer, Jeri talks about the idea of food authenticity in a recipe. Can you create an actual authentic recipe? Is it possible in this day and age to make a dish that claims to be authentic Italian, Japanese, Mexican, ... more
In this week's episode, we are talking about using up those veggie scraps. What if I told you that you could get more out of your product than you thought? Check out this week's show as Jeri takes a dive into the things that we can do to make those... more
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How many episodes of The Kitchen Drawer are there?
The Kitchen Drawer launched 5 years ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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