
Our food system is in crisis, and the point of this podcast is to, one, keep you informed, and two, try and save it. There are three factors fueling our current food crisis: cost, access and climate change. They've been building for years, you just didn’t know it…because life moves fast. With everything going on, how can you keep track of it all? You can't. But I – and people like me – do. So each... more
| Publishes | Weekly | Episodes | 6 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | LeisureHome & Garden | |||

If you're dreading the conversations that will crop up at the Thanksgiving dinner table – SNAP, climate change, tariffs, MAHA – listen up!
Toni and Klein are doing a little exercise. Klein (reluctantly) plays the role of your Uncle who has very dif... more
Do you have to work on a farm to be exposed to – and affected by – pesticides? Toni dives into the science behind these questions with Dr. Elisa Jazan, who just got her PhD from Tufts University in Environmental Health, and spent years studying exact... more
Somewhere, in a lab, there are scientists trying to make food taste sweeter. Or saltier. Or more bitter. These scientists are hired by food companies to perfect their recipes and keep their products flying off the shelf.
So this week, Toni sits dow... more
As food prices rise and SNAP benefits are cut, Toni's conversation with UPenn professor Domenic Vitiello about how people living in cities can access food feels more relevant than ever.
The two chat about gardening with limited space, sharing fridg... more
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My only downer is the audio is not great so it’s vary hard to hear even with the volume turned all the way up during the interviews. At the end when they are in studio I turn it way down because the audio is great at that time.
The content is absolutely fantastic. This is so necessary, and Toni does great work on covering many angles
with data to back up her information. I can’t wait to hear each episode as it’s released. Her guests so far have been wonderful. This is an important podcast for ... more
I have learned so much from her IG post and I am excited that she’s expanding. I only have a 4‘ x 8‘ garden bed, but I am now thinking about America’s food supply in such a broader way. She knows her stuff and is a great communicator. Thank you, Toni for making us all farmers.
Toni is so knowledgeable and shares an incredible amount of info to help others on her instagram acct and I can’t wait to listen every week to this deeper dive. She is the best!!
I love following Toni on social media! So glad her podcast came out. She offers an amazing perspective and can’t wait to follow along on this journey
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #165 | |
Apple Podcasts | #90 | |
Apple Podcasts | #57 | |
Apple Podcasts | #95 | |
Apple Podcasts | #235 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Conversations focus on issues surrounding food access, the importance of organic farming, and the science behind food choices, particularly in the context of the American food system. Each episode addresses contemporary challenges such as pesticide exposure, food addiction, urban agriculture, and the credibility of organic labels. Experts provide insights into innovative solutions for combating food prices and improving community engagement. The discussions emphasize the urgency of addressing the crises linked to climate change and health, aiming to educate listeners and promote actionable change in their food habits and awareness.
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Toni Farmer's Garden: The Podcast launched 2 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Toni Farmer's Garden: The Podcast include:
1. Dr. Elisa Jazan
2. Mark Hines
3. Maria Rodale
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