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Artwork for A Table in the Corner

A Table in the Corner

Russel Wasserfall Media
Covid-19
Food Blogging
Cookbooks
Wine
Cape Town
Mediterranean Cuisine
Middle Eastern Cuisine
Durban
Stellenbosch
African Cuisine
Di Bibby
Authentiq
South Africa
Fine Dining
South African Cuisine
Sustainable Practices
Napoli-Style Pizza
Baking With the Reys
Regenerative Agriculture
Grass-Fed Beef

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more

PublishesTwice weeklyEpisodes158Founded2 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Artwork for A Table in the Corner

Latest Episodes

In this episode of A Table in the Corner, we step into the golden world of Veuve Clicquot’s Emotions of the Sun, the global photographic exhibition created with the legendary Magnum Photos agency, now shining in Cape Town at Youngblood Gallery on Bre... more

Join me at my table in the corner for this incredible conversation with chef Anouchka Horn, co-owner of Cape Town’s acclaimed restaurants Belly of the Beast and Galjoen. In this episode, Anouchka shares her journey from her grandmother’s traditional ... more

Join us at A Table in the Corner as we chat with Chef Jess Van Dyk, the creative force behind Post & Pepper in Stellenbosch. From growing up in a small town with a love of food, to training at top kitchens, and now running her own restaurant, Jess sh... more

The best meal I've eaten in Cape Town recently whas hands-down the one I enjoyed with my wife at Vue Shortmarket. With Vusi Ndlovu in the kitchen and Absie Pantshwa out front, this is the exceptional product of a pair of fascinating minds who take di... more

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Recent Guests

Anouchka Horn
An influential figure behind Belly of the Beast and co-owner of Galjoen, passionate about seafood and sustainable cooking.
Belly of the Beast and Galjoen
Episode: S2-05. Galjoen - Anouchka Horn
Jess Van Dyk
Chef and owner of Post & Pepper
Post & Pepper Restaurant
Episode: S2-04. Post & Pepper - Jess van Dyk
Neil Swart
Co-owner and chef at Belly of the Beast
Belly of the Beast
Episode: S2-02. Belly of the Beast - Neil Swart
Justin Bonello
Filmmaker and creator of Neighbourhood Farm, focusing on community engagement through urban gardening
Neighbourhood Farm
Episode: 149. Justin Bonello - Neighbourhood Farm
Charné van Heerden
Owner of HIBALL Cocktail Bar, former barkeep at House of Machines
HIBALL Cocktail Bar
Episode: 145. Charné van Heerden - HIBALL Cocktail Bar
Ashley Moss
One of the chefs behind Fyn Restaurant and Ramenhead
Fyn Restaurant and Ramenhead
Episode: 143. Ashley Moss - Fyn & Ramenhead
Kirt Ackermann
CEO of the South African Urban Food and Farming Trust
South African Urban Food and Farming Trust
Episode: 142. Kurt Ackermann - SA Urban Food and Farming Trust
Justine Drake
A mentor and influential figure in South African food media, known for democratizing food culture.
Episode: 141. Justine Drake - Food Media Legend
Dustin Botha
Distributor for Traeger grills and Gozney ovens
Luks Brands
Episode: 140. Dustin Botha - Luks Brands

Host

Russel Wasserfall
Russel Wasserfall is a seasoned food industry professional with over three decades of experience in media, hospitality, and culinary arts. He has held various roles ranging from chef to food writer, and is known for his engaging conversations with a wide array of guests from the food world.

Reviews

4.9 out of 5 stars from 48 ratings
  • Keep on going …

    Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!

    Apple Podcasts
    5
    F for Fire
    South Africa4 months ago
  • Hein

    Always a great & informative listen

    Apple Podcasts
    5
    heinvt
    United Arab Emirates4 months ago
  • Take a seat at the Table in the Corner

    I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more

    Apple Podcasts
    5
    The Founders Table
    Japan5 months ago
  • A fascinating insight into the food and restaurant industry

    If you love good food and are interested in how the industry and people behind it works, I can’t recommend this show enough.

    Russel is a great host and he speaks to industry pros on their level, and knowing more about everyone from celebrity chefs to franchise owners helps me appreciate and enjoy the food even more.

    Highly recommended listening.

    Apple Podcasts
    5
    JonJohnW
    South Africaa year ago
  • Sound quality

    I find the quality of sound on the podcasts very poor, making it difficult to listen to. A pity because the guest lineup is fabulous and worth following.

    Apple Podcasts
    3
    XtinaCPT
    South Africa2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some express a desire for improved sound quality, but the overall impression remains positive.
Listeners praise the engaging storytelling and insightful discussions with industry experts.
Many appreciate the informative nature of the episodes and the diversity of topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#28
South Africa/Arts/Food
Apple Podcasts
#177
Hong Kong/Arts/Food
Apple Podcasts
#197
Japan/Arts/Food
Apple Podcasts
#198
United Arab Emirates/Arts/Food
Apple Podcasts
#208
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S2-05. Galjoen - Anouchka Horn
Q: What do you hope people experience when they come to Galjoen?
Anouchka hopes guests leave happy and full, while also gaining a better respect for the ocean and its produce, as they provide educational cards explaining the dishes on the menu.
S2-05. Galjoen - Anouchka Horn
Q: How did Galjoen come about?
Both Anouchka and Neil have a long-standing passion for seafood and initially planned to open Galjoen next to Belly of the Beast, but due to circumstances, they had to adapt their location and plans.
S2-01. De Eetkamer - Marco Cardoso
Q: If you were to take Ursula out for an evening locally, where would you go?
Marco suggests Mercia for a fancy night out and Bowdown for a casual experience, highlighting the great quality of food and service at both places.
S2-01. De Eetkamer - Marco Cardoso
Q: What chef should people be queuing up to eat in your opinion?
Marco recommends Olly Swart from Anelies Catering, praising his quality of food and popularity.
S2-01. De Eetkamer - Marco Cardoso
Q: Who else is an influence in your cooking?
Marco mentions that his wife, Ursula, challenges him to create new dishes and that his guests significantly influence his cooking by expressing their preferences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About A Table in the Corner

What is A Table in the Corner about and what kind of topics does it cover?

The episodes feature insightful conversations with various contributors to the food industry, such as chefs, restaurateurs, food artisans, and writers. Topics often explored include culinary techniques, food trends, the intersection of technology and hospitality, and the cultural significance of local ingredients. Guests share personal anecdotes about their culinary journeys, the challenges and joys of running food businesses, and their visions for the industry's future. Unique to this space is the focus on both personal storytelling and professional insights that bridge the gap between everyday cooking and high culinary art, attracting food enthusiasts and professionals alike.

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How many listeners does A Table in the Corner get?

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Which podcasts are similar to A Table in the Corner?

These podcasts share a similar audience with A Table in the Corner:

1. Feel Better, Live More with Dr Rangan Chatterjee
2. The Diary Of A CEO with Steven Bartlett
3. How I Built This with Guy Raz
4. Dish
5. Today in Focus

How many episodes of A Table in the Corner are there?

A Table in the Corner launched 2 years ago and published 158 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on A Table in the Corner?

Recent guests on A Table in the Corner include:

1. Anouchka Horn
2. Jess Van Dyk
3. Neil Swart
4. Justin Bonello
5. Charné van Heerden
6. Ashley Moss
7. Kirt Ackermann
8. Justine Drake

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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