
Tendências, novidades, dicas, novos ingredientes e tudo que está movimentando o mundo da gastronomia em Minas, no Brasil e no mundo. Uma viagem pela cozinha internacional e mineira contemporânea.
| Publishes | Daily | Episodes | 148 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

No episódio de hoje, Flávio Trombino apresenta uma receita fácil de fazer para a ceia de Natal composta por bacalhau e batatas.
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No episódio de hoje, Flávio Trombino apresenta cinco dicas para acertar no preparo do bacalhau para a ceia do Natal.
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No episódio de hoje, Flávio Trombino passa a receita de um refrescante suco de melão, ideal para tomar em dias quentes no verão.
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No aniversário de Belo Horizonte, Flávio Trombino cita estabelecimentos icônicos que fazem parte da história gastronômica de BH.
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Dando sequência a sua série de receitas para as celebrações de fim do ano, Flávio Trombino apresenta o preparo de um molho de champagne.
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O protagonista do episódio de hoje é o molho bordo bordelaise, um clássico francês feito a base de vinho tinto.
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Seguindo a sua série de episódios de preparos para ocasiões especiais para o final de ano, Flávio Trombino apresenta a receita de um molho béarnaise.
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Flávio Trombino ensina a receita de um prato fácil de fazer para você levar na reunião de fim de ano.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #38 |










Listeners, social reach, demographics and more for this podcast.
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| Interests | Professions | Age Range | |||
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Alvorada Gourmet launched 6 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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