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Artwork for Andrew Talks to Chefs

Andrew Talks to Chefs

Andrew Friedman
Mentorship
Lula Cafe
David Bouley
The Taste Of Things
Hospitality
Chicago
San Pellegrino
New York City
The Dish
Miami
Lula Cafe Cookbook
Cafe Mars
Meas
Farm-To-Table Cooking
Pandemic
Italian Cuisine
Brooklyn, New York
Culinary Arts
Fine Dining
Culinary Industry

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

PublishesTwice weeklyEpisodes385Founded8 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for Andrew Talks to Chefs

Latest Episodes

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube Or you can just keep on listening in all the same places you usually do.**]

Today’s guest is Mavis-Jay Sanders. Mavis-Jay is a chef and activist who works to up... more

**OUR FIRST VIDEO EPISODE!!**

It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you.

(You can watch on Spotify or YouTube, or you can just keep listening in all the same places you always have.)

Our guest on thi... more

Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine.

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. more

Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect.

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mavis-Jay Sanders
Chef and activist with a background in philanthropy and community dining
Episode: Mavis-Jay Sanders (Chef & Activist)
Sohui Kim
Chef and co-owner of Gage & Tollner and Insa
Gage & Tollner, Insa
Episode: Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Jiho Kim
New York City-based chef behind Jumac and Dobar
Jumac, Dobar
Episode: Chef Jiho Kim (New York City)
Samir Dhurandhar
Executive chef and partner at Nick & Sam's
Nick & Sam's
Episode: Samir Dhurandhar (Nick & Sam's - Dallas, TX)
Samaya Boueri Ziade
Owner of Sawa Restaurant in Brooklyn, New York, who combines traditional Lebanese cuisine with local influences.
Sawa Restaurant
Episode: Samaya Boueri Ziade (Sawa - Brooklyn)
Anthony Scotto
Owner of Luogo & Pelato Restaurants
Luogo & Pelato
Episode: Anthony Scotto (Luogo & Pelato--Nashville, TN)
Michael Twitty
Culinary historian and author of Recipes from the American South
Episode: Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book
Drew Nieporent
Legendary restaurateur and author
Episode: Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir
Jeremy Fox
Chef and Owner of Rustic Canyon and Birdie G's
Rustic Canyon and Birdie G's
Episode: Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking

Host

Andrew Friedman
Host with extensive experience chronicling professional kitchen life, Andrew Friedman brings personal relationships and industry knowledge to the table, engaging guests in meaningful conversations.

Reviews

4.8 out of 5 stars from 364 ratings
  • Skip 1/4 of the show

    I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.

    Apple Podcasts
    3
    Sashulya_krohotulya
    United States10 months ago
  • The top shelf chef podcast

    Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

    Apple Podcasts
    5
    Lynn B Philly
    United States2 years ago
  • Listen & Learn!

    Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

    If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

    Apple Podcasts
    5
    @ericawcantley
    United States3 years ago
  • Let guests talk more

    Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.

    Apple Podcasts
    3
    ChrisB@@@
    United States3 years ago
  • Love it!

    Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

    Apple Podcasts
    5
    franciebrooklyn
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback points to a desire for the host to allow guests more space to articulate their stories and insights without interruption, suggesting a balance in the conversation could be improved.
Listeners appreciate the engaging storytelling and the personal connections made with chefs. Many highlight the conversational style that allows guests to open up about their experiences and perspectives.
The diversity of guests and topics covered is often praised, making it appealing to a wide audience interested in food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#172
United States/Arts/Food
Apple Podcasts
#154
Canada/Arts/Food
Apple Podcasts
#27
Mexico/Arts/Food
Apple Podcasts
#62
Austria/Arts/Food
Apple Podcasts
#77
Ireland/Arts/Food
Apple Podcasts
#87
Belgium/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Mavis-Jay Sanders (Chef & Activist)
Q: What advice would you give to someone who feels daunted by all the work that needs to be done to make a difference?
Start small, volunteer a few hours, and come prepared with an offer to help rather than just asking how you can assist.
Mavis-Jay Sanders (Chef & Activist)
Q: What is your take on how successful this Community Kitchen experiment is?
Mavis-Jay believes the success is measured by the team wanting to come to work and creating an environment where staff felt proud to work and where they could express their creativity.
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Q: How did the karaoke piece come about for Insa?
Sohui discusses how her husband Ben suggested karaoke for Insa, noting that it could offer a fun experience while serving high-quality cuisine, which she initially doubted but later accepted.
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Q: Why did you decide you wanted to go to cooking school, and in hindsight, do you think you needed to go?
Sohui decided on culinary school because back then, entry-level positions required experience. She reflects on whether she truly needed it once she gained experience in kitchens afterward.
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Q: When you said people assumed it was going to be Korean food, did you think that would succeed?
Sohui reflects on how the genre she chose for The Good Fork was New American, as she felt Korean cuisine was ahead of its time at that moment in Brooklyn's food scene.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Andrew Talks to Chefs

What is Andrew Talks to Chefs about and what kind of topics does it cover?

With a focus on culinary arts and the restaurant industry, this show features in-depth conversations with top chefs and industry professionals. Listeners can expect to gain insights into the personal and professional lives of these culinary experts, as they share experiences, challenges, and the evolution of their careers. The host employs a conversational style that invites guests to unveil their stories, creating an engaging environment where both industry insiders and food enthusiasts alike can appreciate the artistry involved in the culinary world. The podcast is notable for its diverse range of guests, encompassing both well-known names and community-focused chefs, making it a rich resource for anyone interested in the dynamics of the ... more

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Which podcasts are similar to Andrew Talks to Chefs?

These podcasts share a similar audience with Andrew Talks to Chefs:

1. The Dave Chang Show
2. This Is TASTE
3. Special Sauce with Ed Levine
4. Food with Mark Bittman
5. Good Food

How many episodes of Andrew Talks to Chefs are there?

Andrew Talks to Chefs launched 8 years ago and published 385 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Andrew Talks to Chefs?

Recent guests on Andrew Talks to Chefs include:

1. Mavis-Jay Sanders
2. Sohui Kim
3. Jiho Kim
4. Samir Dhurandhar
5. Samaya Boueri Ziade
6. Anthony Scotto
7. Michael Twitty
8. Drew Nieporent

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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