BEYOND THE PLATE WITH CAROL
Carol lawrence EricksonReal stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you're here for a laugh, a lesson, or just a little company—pull up a chair. You're always welcom... more
| Publishes | Weekly | Episodes | 32 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Ben Normandeau was an electrician when the pandemic hit. Bored, he picked up a Weber kettle and started smoking meat. Then he cold-called over 50 of the best barbecue joints in Texas — only Joseph at Zavala’s BBQ in Grand Prairie responded. Ben flew ... more
What does it take to leave a corporate kitchen and build something of your own for 25 years?
In this episode of Beyond the Plate with Carol, I sit down with Lisa DeSisto, owner of Rig A' Tony's Italian Takeout & Catering in Derry, NH and Clam Haven.... more
What does it take to run a restaurant for 25 years? Chef Jeffrey Paige and his wife Peaches have the answer.
In this episode of Beyond the Plate with Carol, I sit down with the couple behind Cotton in Manchester's Millyard. Jeffrey started washing d... more
How do you spend 20 years building relationships in one city — and then find an even better way to give back?
In this episode of Beyond the Plate with Carol, I sit down with Erik Lesniak, Business Liaison for the City of Manchester's Economic Develo... more
How do restaurant menus actually get made? In this episode of Beyond the Plate with Carol, Chef Nicole Barrera — Director of Marketing & Menus at Great NH Restaurants — shares how she went from busing tables at 14 to writing the menus for T-Bones, Ca... more
Shelby Rossetti didn't plan on a restaurant career when she walked into a Ground Round at 18 to pay for college—but she met her husband there, made great money, and never looked back. Thirty years later, after managing TGI Fridays locations across Ne... more
Episode 27 is all about the heart and hustle behind La Carreta S. Willow Manchester NH! Jefferson Moreno Rivera shares how this spot keeps evolving, and Krystal jumps in with the kind of behind‑the‑bar magic that keeps the place glowing. Food, vibes,... more
Big flavor, big personality, and big achievements — Episode 26 brings Bobby Marcotte to the table! The chef behind Tuckaway Tavern, Hop & Grind, Rise & Grind, and The Barn at Merry Hill, whose work has caught national eyes far beyond New Hampshire. W... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #182 |  United States/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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BEYOND THE PLATE WITH CAROL launched 6 months ago and published 32 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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