Rephonic
Artwork for Cider Chat
Cider
Thanksgiving
Apple Identification
Turkey
Pumpkin Pie
Cider Production
John Bunker
Normandy
Cidrerie Manoir Du Val
Cocktails
Presque Isle Farm Cider
Cider Making
Historic Apples
Apple Phenotyping
French Cider Tour 2024
Cider Making Techniques
Brussels Sprouts
Vegetarian Dishes
Poiré
Kingston Black

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready ... more

PublishesWeeklyEpisodes491Founded10 years ago
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Artwork for Cider Chat

Latest Episodes

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules block truthful harvest-year labeling, how this impact... more

YouTube

In This Episode, We Cover • Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it)

• What bletting means, and why sorbs can be delicious before they turn fully brown (depending on the fruit)

... more

YouTube

Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition—one shaped by more than 450 years of apple fermentation, deep regional biodiversity, and community-based agriculture.

M... more

YouTube

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest in a Heritage Apple Orchard." - this episode feat... more

YouTube

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Recent Guests

José Antonio Aldea
Professor who is influential in the field of fermenting beverages in Chile
University of Católica
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Gicella González
President of the Chiloé Cooperativa, representing a cooperative of families in Chiloé
Cooperative Chilwe
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
René Galindo
Third-generation cider maker in Chile
Tenkai Cidra
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Fabián Lara
Cider and beer consultant who supports family farms
Indap
Episode: 486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Carlos Flores
Architect and landscape designer from Punta Arenas, Chile, focused on traditional cider and agroforestry.
Punta de Fierro Fine Cider
Episode: 485: Cider as a Catalyst for Chile's Edible Forest
Eli Chang
Cider expert and co-founder of Punta de Fierro Fine Cider, working with Carlos Flores.
Punta de Fierro Fine Cider
Episode: 485: Cider as a Catalyst for Chile's Edible Forest
Rachel Freier
A cheesemonger and expert in cheese and cider pairings
Episode: 482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier
Steve Sealon
Cider maker from South Hill Cider
South Hill Cider
Episode: 482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier
Tom Oliver
Cider maker and owner of Oliver's Cider and Perry
Oliver's Cider and Perry
Episode: 481: Totally Cider Tour: A Merry Visit to Tom Oliver's

Host

Ria Wincollar
Producer and cider MC who actively engages with the cider community, sharing insights and discussions on various aspects of cider and Perry making.

Reviews

4.8 out of 5 stars from 148 ratings
  • Absolutly fantastic

    Ria is so passionated. Cider Chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.

    And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.

    Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week.

    Cider going UP

    What an amazing back catalogue.

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark7 months ago
  • Fiver

    Can't get enough of Cider Chat. Only problem is I wa t to try every cider Ria talks about.

    Apple Podcasts
    5
    Tpw72
    Canada10 months ago
  • Absolutly fantastic

    Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode.

    And if you are a maker, become a patron. If you are an enthusiast, become a Patreon.

    Support Ria. As a bonus there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmarka year ago
  • Absolutly fantastic

    Ria is so passionated. Cider chat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker bcome a patron. If you are an enthusiast become a Patreon there is GREAT extra stuff behind the paywall. Thank you hope to hear again next week

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark2 years ago
  • Pearls and nuggets of gold.

    Ria is so passionated. Cider chitchat is a cozy part of the intro. The features are absolutly fantastic. Very informative and Well dispositioned. I cant wait for next weeks episode. And if you are a maker/or trying to make cider. Become a patron there is GREAT extra stuff behind the paywall.

    Apple Podcasts
    5
    https://itunes.apple.com/dk/reviews/id263922381
    Denmark2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback includes that the show is a fantastic resource for both novice and experienced cider makers, with many noting its informative nature about cider culture and production techniques. Some criticisms arise around audio quality and delivery style, suggesting room for improvement despite the valuable information shared.
Listeners appreciate the engaging content that blends entertainment with in-depth cider knowledge. They commend the host for her passion and enthusiasm in presenting diverse perspectives on cider. Overall positivity towards guest selection indicates a rich tapestry of voices contributing to the discourse.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#242
United States/Arts/Food
Apple Podcasts
#241
Canada/Arts/Food
Apple Podcasts
#68
Russia/Arts/Food
Apple Podcasts
#74
Ireland/Arts/Food
Apple Podcasts
#95
Hong Kong/Arts/Food
Apple Podcasts
#123
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

488: Vintage Cider Label Lawsuit
Q: What would you like to say to the regulators of the alcohol trade?
To be more attentive to the needs and circumstances of the producers they regulate, and to allow truthful and accurate information on labels.
488: Vintage Cider Label Lawsuit
Q: Who are the plaintiffs in this case?
The plaintiffs are primarily Garden Path Fermentation and a consumer who believes that this information is relevant and should be communicated on product labels.
488: Vintage Cider Label Lawsuit
Q: What is this lawsuit asking to change here for cider?
The lawsuit is aiming to allow cider makers to label their products with the actual harvest year, similar to practices in the wine industry.
486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Q: What are some challenges cider makers face in Chile?
Cider makers struggle with consumer recognition and differentiation from chicha, as well as a preference for beer over cider.
486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
Q: What is the relationship between cider and chicha?
Chicha and cider are quite similar, but chicha is often seen as less refined, involving wild fermentation, while cider typically uses special yeasts for a cleaner product.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Cider Chat

What is Cider Chat about and what kind of topics does it cover?

Focused on the intricate world of cider, this show engages in lively conversations with cidermakers, importers, orchardists, and other cider enthusiasts from around the globe. Episodes cover a range of topics, from the nuances of cider terminology to deep dives into cider making and tasting experiences. Unique to this production is its commitment to exploring not only the technical aspects of cider but also the cultural significance and local traditions surrounding it, making it a rich resource for both casual enthusiasts and deep-rooted aficionados. The playful yet informative tone invites listeners to join a community of cider lovers and learn more about this diverse beverage.

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To see how many followers or subscribers Cider Chat has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cider Chat?

These podcasts share a similar audience with Cider Chat:

1. Up First from NPR
2. The Daily
3. Radiolab
4. The NPR Politics Podcast
5. Today, Explained

How many episodes of Cider Chat are there?

Cider Chat launched 10 years ago and published 491 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cider Chat?

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Where can I see ratings and reviews for Cider Chat?

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What guests have appeared on Cider Chat?

Recent guests on Cider Chat include:

1. José Antonio Aldea
2. Gicella González
3. René Galindo
4. Fabián Lara
5. Carlos Flores
6. Eli Chang
7. Rachel Freier
8. Steve Sealon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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