
Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine.
In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food.
| Publishes | Weekly | Episodes | 4 | Founded | a month ago |
|---|---|---|---|---|---|
| Categories | LeisureHome & Garden | ||||

Bread, specifically wheat bread, has defined life, class, and our human history since the neolithic. Join Kyle and guest author bread scholar William Rubel.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-p... more
Is BBQ truly an American culinary invention? Brisket to baby backs. Pit to grill. Its BBQ with author and BBQ scholar Adrian Miller.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point produ... more
Once a staple on both coasts and across the country, the American Supper Club had it's heyday in post World War II, creating iconic cuisine, cocktails and entertainment along the way.
Join host Kyle Johnson Cherek and author, filmmaker and supper cl... more
Hey, it’s Kyle Johnson Cherek, and I’m here to introduce you to my new podcast, called Classic Eats.
It’s a show about culinary history. Why we eat what we eat, the people, the places, the scenes, and the situations that set the course for the way... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #83 |










Listeners, social reach, demographics and more for this podcast.
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Classic Eats launched a month ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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