
Hablamos sobre nutrición, emprendimiento y cocina con profesionales de primer nivel y junto a los mejores chefs.
| Publishes | Twice weekly | Episodes | 6 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

Lalo Plascencia es chef e Investigador Gastronómico mexicano. Hablaremos sobre la importancia de la metodología de investigación y organización del conocimiento. También tocaremos puntos como la apropiación cultural, los recursos folclóricos y los er... more
En este podcast nos acompaña Ignacio Barrios, destacado chef y empresario. Nos contará un poco de su historia, su experiencia idealizando y administrando negocios gastronómicos, así como la forma en la cual viene afrontando la crisis global para pode... more
En este podcast nos acompaña Renato Salazar, Máster en Nutrición y Entrenamiento Deportivo por la Escuela Universitaria del Real Madrid (España). Actualmente es embajador de la marca deportiva PUMA y fundador de Salazar Coaching - Asesores en Nutrici... more
En esta oportunidad, conversamos con Marilyn Fitts sobre la medicina funcional, los pacientes de riesgo, dietas veganas y vegetarianas, consejos de alimentación para padres.
Germán Roz nos cuenta sus iniciamos en el mundo de la nutrición y la cocina, también conversamos sobre lo escencial que es aprender nutrición desde temprana edad y como llevar un estilo de vida saludable.
¿Cómo nace Maca Wellness? ¿Existe una pastilla mágica que nos proteja del COVID-19? ¿Qué efectos positivos obtenemos al dormir 8 horas? Sobre esto y mucho más hablaremos en este episodio.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #38 |










Listeners, social reach, demographics and more for this podcast.
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Cocina Lab Talks launched 6 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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