Cibo ricco e cibo povero, c'è sinergia, tutto si incastra. Non è che saranno la stessa cosa?
Morbide zampette e musetti bagnati, com'è cambiato il concetto di animale domestico? Ma soprattutto cosa mangiano oggi i nostri amici pelosi?
Social media, cibo figo ed healthy food. Quanto e come sono cambiate le nostre abitudini e i nostri gusti in cucina?
La bellezza della scoperta, la paura del nuovo. Il fuori sede può estirpare le proprie radici? Può cancellare le melanzane della nonna? La calda sensazione del piatto di pasta già pronto?
Una scaglia di cioccolato sul palato dopo il caffè, un piatto caldo dopo una fredda giornata invernale, un dessert francese con lamponi e menta. La cucina può davvero essere considerata arte?
Cosa influenza il nostro gusto? Quali sono gli elementi che impattano sulle nostre preferenze? Analizziamo ogni singolo passaggio, compreso il lato giuridico del topic!
Avete mai capito perché certi individui mangiano il gelato soltanto d'estate? E voi che gelato preferite? Immergiamoci nel magico mondo dei gelati!
La guerra del lievito, l'imponente dittatura dei supermercati e le povere penne lisce abbandonate sugli scaffali. Ma cosa abbiamo vissuto?
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #233 |










Listeners, social reach, demographics and more for this podcast.
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Food e Fuddia launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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