Food Life Podcast
Donna BrittStep into the warmth of Donna’s kitchen, where a Pacific Northwest transplant inspired by her Southern roots will teach you how to put together simple, nourishing meals all while reminding you that the key ingredient to any dish and to life itself, is a hearty dash of love.
| Publishes | Weekly | Episodes | 14 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Stephanie O’Brien’s cancer diagnosis five years ago was, according to her, an awakening. Her response to her dis-ease (as she now refers to it) was immediate changes to how she was living her life. Those changes included what she ate, who she hung ... more
Ok, this episode all started when I found the small mustard seed pendant that my Granny gave me when I was a little girl. I’ve had this little charm tucked in a jewelry box for decades, moving it back and forth across the country several times yet s... more
A view from the top of the Empire State Building reminded me of how important it is to get some ‘altitude’ in life sometimes! It’s easy for me to get wrapped up in the small stuff – to lose sight of the ‘forest for the trees’.
How can I (we) rise ... more
This is NOT a political podcast HOWEVER in this episode, we will
converse a bit about borders (immigration), boundaries (as in personal boundaries), and talk about how “food is our common ground” (to quote James Beard). You’ll hear more of my convers... more
This is my first podcast featuring an interview and I’m so excited to share it with you! I’m talking with Izabela Wojcik from the James Beard House in NYC. She’s the person who’s in charge of finding all the great chefs who get to cook their food at... more
The Big Cs ! Cancer … and Cauliflower! It’s been 7 years since my breast cancer diagnosis. Plus, a dear friend of mine was just diagnosed with breast cancer metastasized in her bones so cancer is on my mind and heart right now. The American Can... more
The Snowball Effect! This episode is inspired by the February 2019 snowstorm that happened where I live in Oregon. As I walked through my neighborhood after about 3 ½ feet of snow had fallen I witnessed some sweet acts of kindness and made some oth... more
Armadillos. Homemade yeast bread. And the power of vulnerability. What?!
In this episode of the Food.Life.Podcast, the lowly armadillo comes into play as we learn how tomake the easiest yeast bread ever while exploring the idea of setting up what w... more
Key Facts
Reviews
- Like sitting down for a chat with an old friend
Listening to Donna is literally like sitting down at the kitchen table with an old friend and having a chat. She is so uplifting and wise and I love her storytelling. Great and do-able recipes, too!
Apple Podcasts5Lala87654
United States6 years ago - Inspirational Friend To Cook With
I listened tonight for a recipe and ended up cooking with Donna and feeling inspired. Her frank and real subjects are exactly the kind of conversation that should happen over a glass of wine, while preparing food. Brave thoughts from a genuinely real and caring person. Thanks Donna and you will be my new cooking companion each week!
Apple Podcasts5Wine and InspirationUnited States7 years ago - Inspirational & Funny💕
Love Donna! Her witt, delivery & message inspires me!! Makes me even want to cook or bake something which is a BIG Deal since microwaving has always been my way!😂💕
Apple Podcasts5Sister SparkleUnited States7 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #36 |  Taiwan/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of Food Life Podcast are there?
Food Life Podcast launched 7 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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