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Artwork for Foodie and the Beast
Montgomery County
Fine Dining
Miriam's Kitchen
Cucina Morini
Washington, D.C.
Little Miner Taco
Silver Lion
St. Anselm
D.C.
Restaurant Week
District Bridges
Tequila
Mezcal
Visit Montgomery
Dining Scene In D.C.
James Beard Awards
Bourbon
Cocktails
Food Scene
Residents Café and Bar

Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biolo... more

PublishesWeeklyEpisodes343Founded8 years ago
Number of ListenersCategories
Society & CultureHealth & Fitness

Listen to this Podcast

Artwork for Foodie and the Beast

Latest Episodes

Hosted by David and Nycci Nellis.

On today’s show:

· Monica Evans, beverage director, the Coquito Bar, a tropical holiday cocktail oasis inside La Cosecha in the Union Market District; ... more

Hosted by David and Nycci Nellis.

On today’s show:

· The SNAP mess created during the recent government shutdown threatened 40 million Americans – among them, 16 million kids – with the loss of desperately needed funding for food. Food they ... more

Hosted by David and Nycci Nellis.

On today’s show:

· He’s a true Renaissance man in the food world. You’ve seen him on PBS and all sorts of national media … and now Chef Gregorio Fierro is here on Foodie and the Beast. He is a certified mast... more

Hosted by David and Nycci Nellis.

On today’s show:

· One of the hottest new restaurants in D.C. is K Street’s Barbouzzard, French for “secret agent”. Inspired by the French Riviera, this place is just as hot. Barbouzzard’s creator and princi... more

Key Facts

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Recent Guests

Mary Quillian
Owner of Capitol Hill's legendary Mr. Henry's
Episode: Foodie and the Beast - Aug. 24, 2025
Casey Coupchiak
Native Alaskan commercial salmon fisher and outreach coordinator for Commercial Fishermen for Bristol Bay
Commercial Fishermen for Bristol Bay
Episode: Foodie and the Beast - Aug. 24, 2025
Flor Agrazo
Owner of Georgetown's Flor Coffee and Books, emphasizing a healing cafe culture
Episode: Foodie and the Beast - Aug. 24, 2025
Jay Strauss
Entrepreneur and owner of Westville, a veggie-forward restaurant
Westville
Episode: Foodie and the Beast - Aug. 24, 2025
Zed Wondemu
Former restaurateur and author
Episode: Foodie and the Beast - Aug. 17, 2025
Urara Iwasaki
Chef owner of Koryouri Urara
Episode: Foodie and the Beast - Aug. 17, 2025
Todd Thrasher
Bartender and owner of Thrasher's Rum
Episode: Foodie and the Beast - Aug. 17, 2025
Greg Heitzig
Executive chef and GM of The Fountain Inn
Episode: Foodie and the Beast - Aug. 17, 2025
Cheetie Kumar
Chef and restaurant owner from Raleigh, North Carolina.
Ajja
Episode: Foodie and the Beast - Aug. 10, 2025

Hosts

David Nellis
Host and co-host of food-related discussions with a focus on beer and casual dining; brings a light-hearted perspective to culinary trends and interviews.
Nycci Nellis
Co-host and food journalist specializing in culinary insights across wine, spirits, and the restaurant scene; known for her engaging style and rich storytelling.

Reviews

4.0 out of 5 stars from 13 ratings
  • Love the dynamic

    One of the few variety shows out there that is focused on food and hospitality

    Apple Podcasts
    5
    NMD49
    United States8 months ago
  • A Great Discourse on All Things Culinary

    This is a solid conversation with two hosts, a husband and wife team, who truly seem to love the restaurant world. Although based in DC, they have national guests. And I like that they pack a bunch of people on each episode. That way, if I’m not really interested in one, I only have to wait a few minutes for another. Worth a listen.

    Apple Podcasts
    5
    PC3535
    United States5 years ago
  • Please...

    Turn off your text alerts before you record! You’ve been BINGING throughout the whole show!

    Apple Podcasts
    5
    asdhjlvcfyuh
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for its varied topics and guests, making it engaging for food enthusiasts and industry professionals alike.
Listeners appreciate the dynamic between the hosts, highlighting their chemistry and light-hearted discussions.
Some listeners mentioned improvement in audio quality and distraction due to alerts, suggesting areas for development.

Top Health & Fitness Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Foodie and the Beast - July 20, 2025
Q: How is the restaurant industry adapting to the economic climate and legislation?
Restaurants are finding ways to pay employees despite higher costs, often relying on service charges, while struggling to maintain customer satisfaction.
Foodie and the Beast - July 20, 2025
Q: What can the public do to communicate effectively about Initiative 82?
Reach out to council members, call, send emails, and make their concerns known now, before the upcoming council meetings.
Foodie and the Beast - Aug. 17, 2025
Q: What does a successful dining experience at The Fountain Inn look like?
It should be about quality versus quantity, with a focus on historical cocktails and elevated comfort food.
Foodie and the Beast - Aug. 17, 2025
Q: What makes the tasting menu at Koryouri Urara stand out?
It's a constantly changing menu that focuses on delivering a unique experience every time guests come in.
Foodie and the Beast - Aug. 17, 2025
Q: What journey did you go through to open your restaurant?
I wanted to showcase Japanese homestyle cooking that people in Japan eat regularly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Foodie and the Beast

What is Foodie and the Beast about and what kind of topics does it cover?

The series offers an engaging exploration of the food, beverage, and hospitality landscapes, primarily within the Mid-Atlantic region but often featuring guests who bring national perspectives. Each episode covers a variety of themes, including the thriving restaurant scene, culinary innovations, sustainability in food sourcing, and the personal stories behind notable chefs and food professionals. A distinguishing aspect is the hosts' lively banter and relationship dynamic, enriching discussions with humor and personal anecdotes while tackling relevant industry challenges and celebrating culinary traditions. Listeners can expect to gain not just insights into the latest food trends but also practical advice on cooking, cocktails, and suppor... more

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Which podcasts are similar to Foodie and the Beast?

These podcasts share a similar audience with Foodie and the Beast:

1. The Daily

How many episodes of Foodie and the Beast are there?

Foodie and the Beast launched 8 years ago and published 343 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Foodie and the Beast?

Recent guests on Foodie and the Beast include:

1. Mary Quillian
2. Casey Coupchiak
3. Flor Agrazo
4. Jay Strauss
5. Zed Wondemu
6. Urara Iwasaki
7. Todd Thrasher
8. Greg Heitzig

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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