
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biolo... more
| Publishes | Weekly | Episodes | 343 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureHealth & Fitness | |||

Hosted by David and Nycci Nellis.
On today’s show:
· Monica Evans, beverage director, the Coquito Bar, a tropical holiday cocktail oasis inside La Cosecha in the Union Market District; ... more
Hosted by David and Nycci Nellis.
On today’s show:
· The SNAP mess created during the recent government shutdown threatened 40 million Americans – among them, 16 million kids – with the loss of desperately needed funding for food. Food they ... more
Hosted by David and Nycci Nellis.
On today’s show:
· He’s a true Renaissance man in the food world. You’ve seen him on PBS and all sorts of national media … and now Chef Gregorio Fierro is here on Foodie and the Beast. He is a certified mast... more
Hosted by David and Nycci Nellis.
On today’s show:
· One of the hottest new restaurants in D.C. is K Street’s Barbouzzard, French for “secret agent”. Inspired by the French Riviera, this place is just as hot. Barbouzzard’s creator and princi... more
One of the few variety shows out there that is focused on food and hospitality
This is a solid conversation with two hosts, a husband and wife team, who truly seem to love the restaurant world. Although based in DC, they have national guests. And I like that they pack a bunch of people on each episode. That way, if I’m not really interested in one, I only have to wait a few minutes for another. Worth a listen.
Turn off your text alerts before you record! You’ve been BINGING throughout the whole show!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The series offers an engaging exploration of the food, beverage, and hospitality landscapes, primarily within the Mid-Atlantic region but often featuring guests who bring national perspectives. Each episode covers a variety of themes, including the thriving restaurant scene, culinary innovations, sustainability in food sourcing, and the personal stories behind notable chefs and food professionals. A distinguishing aspect is the hosts' lively banter and relationship dynamic, enriching discussions with humor and personal anecdotes while tackling relevant industry challenges and celebrating culinary traditions. Listeners can expect to gain not just insights into the latest food trends but also practical advice on cooking, cocktails, and suppor... more
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These podcasts share a similar audience with Foodie and the Beast:
1. The Daily
Foodie and the Beast launched 8 years ago and published 343 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Foodie and the Beast include:
1. Mary Quillian
2. Casey Coupchiak
3. Flor Agrazo
4. Jay Strauss
5. Zed Wondemu
6. Urara Iwasaki
7. Todd Thrasher
8. Greg Heitzig
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