Here's The Scoop
Loblaw/Globe Content StudioEver wondered who invented the banana split? Or why every table in North America pairs salt and pepper? What about the rise of ordering in? This podcast digs into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective.
| Publishes | Weekly | Episodes | 8 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodLeisureArtsHome & Garden | ||||
Listen to this Podcast
Latest Episodes
Just in time for the winter holidays, we’re talking about the quintessential holiday cookie: gingerbread. First, we take a bite out of the history of gingerbread with Tori Avey (who wrote all about the history of gingerbread). Then, Pay Chen intervie... more
It’s our most controversial episode yet. We ask the experts: is Hawaiian pizza an abomination, or the perfect combination of flavours? We start off at the Satellite Restaurant in Chatham, Ontario, where Sam Panopoulos claims to have invented this cla... more
Whether or not you have fond memories of licking red-stained fingers as a kid, many consider ketchup chips to be a Canadian classic. But why is the flavour so popular here compared to the rest of the world? We ask Janis Thiessen, history professor an... more
When sourdough starter and avocado toast take over your social media feed—what’s the result IRL? We speak to Shira McDermott, co-founder of Vancouver-based artisan flour mill Flourist, about how demand skyrocketed when bread baking went viral at the ... more
We talk a lot about what we eat – but what about how we eat? In this episode, we’re looking at eating habits and dining routines across Canada. Michael Burt, executive director at the Conference Board of Canada, shares how Canadians typically spend m... more
We’re delving into the origins of ice cream – and learning about the surprising origins of the banana split: the retro dessert that always seems to be making a comeback. Food scientist Maria Depenweiller takes us through the history of ice cream, dat... more
What makes a great burger? In our first episode, we hear from Robert Kim, the marketing manager of Fran’s – an Ontario diner chain that coined the term “banquet burger” back in 1945. Pay Chen asks Michael Olson, chef and author of Living High Off the... more
Get ready for a new podcast all about food. We're going to dig into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective.
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #172 |  Colombia/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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Here's The Scoop launched 5 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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