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Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
Bazzini
Pecorino Romano
Dried Fruits
Almond
Peanut
Cashew
Cacio E Pepe
Tabasco
French Butter
Walnut
Gourmet Nuts
Cacao Powder
Roman Cuisine
Italian Cuisine
Culinary Arts
Tabasco Peppers
Mcilhenny Company
Hot Sauce
Chefs' Warehouse
Isigny Sainte-Mère

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

PublishesWeeklyEpisodes156Founded4 years ago
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FoodArts

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Artwork for Ingredient Insiders: Where Chefs Talk

Latest Episodes

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts.

Karen shares how she developed her bold, crave-worthy... more

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helpe... more

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.

Together, they dive int... more

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Dan... more

Key Facts

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Recent Guests

Daryll Breau
Manager and operator of Ayersbrook Goat Dairy in Vermont
Ayersbrook Goat Dairy
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Austen Czymmek
Head of Research and Development at Vermont Creamery
Vermont Creamery
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Danny Ganem
Executive chef, partner of the Joya Restaurant Group, culinary director at multiple popular Miami restaurants
Joya Restaurant Group
Episode: 108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
Dawn Fallon
Professionally affiliated with David's Cookies
David's Cookies
Episode: 107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
Amy Guittard
Fourth generation chocolate maker and namesake of Guittard Chocolate
Guittard Chocolate
Episode: (From the Vault) Chocolate: Amy Guittard & Guittard Chocolate
Sebastien Espinasse
President of Fabrique Delices, a producer of high-quality cured meats and pâtés
Fabrique Delices
Episode: (From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices
Rocco Damato
Owner of Bazzini Nuts
Bazzini Nuts
Episode: (From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Liz Prueitt
Founder and creator of Tartine Bakery
Tartine Bakery
Episode: (From the Vault) Honey: Liz Prueitt & Savannah Bee Company
Ted Dennard
Founder of Savannah Bee Company and experienced beekeeper
Savannah Bee Company
Episode: (From the Vault) Honey: Liz Prueitt & Savannah Bee Company

Hosts

John Magazino
Host and Co-Host of a show that explores the culinary world and ingredient sourcing through insightful conversations with leading chefs and food makers.
Andrea Parkins
Co-Host of a show that delves into the world of chefs and the ingredients that inspire their culinary creations.

Reviews

4.9 out of 5 stars from 108 ratings
  • The Vault episodes

    I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!

    I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.

    Apple Podcasts
    3
    OhAdam314
    United States4 months ago
  • More producers

    Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”

    Apple Podcasts
    4
    sugartop212
    United States4 months ago
  • Do they even prep for this?

    Just feelings like they are worrying about all the wrong things.

    Apple Podcasts
    1
    Notdbest21
    United States5 months ago
  • 5 star

    Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏

    Apple Podcasts
    5
    Redondo Beach surf girl
    United States2 years ago
  • Great podcast if you love to cook or eat

    Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.

    Apple Podcasts
    5
    RockvilleBenny
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some audience members express a desire for more diverse guest backgrounds rather than focusing solely on distributors.
Listeners appreciate the engaging insights into high-quality ingredients and culinary culture.
The hosts are noted for their charisma and knowledge, fostering an enjoyable listening experience.
Many listeners are inspired by the passion of chefs and the culinary expertise shared in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#114
United States/Arts/Food
Apple Podcasts
#116
Canada/Arts/Food
Apple Podcasts
#243
Australia/Arts/Food
Apple Podcasts
#35
India/Arts/Food
Apple Podcasts
#48
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Q: How does it feel to see goat cheese be accepted in American cuisine?
It's a mix of pride and disbelief that we went from little to being recognized, and we've helped shape the industry.
109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Q: What advice would you give to a young aspiring cheesemaker today?
You need to do your homework regarding your market and what you're making, as the marketplace is less forgiving now than before.
108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
Q: Do you bring those influences into your menu today?
Yes, everything I've learned adds a unique flair to the dishes we create today, incorporating influences from various cuisines.
(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Q: Do you have a favorite nut?
I like hazelnuts, but I'm also a big fan of peanuts.
(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Q: What are the top selling nuts in the world?
Peanuts are the biggest, followed by almonds and cashews.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Professions
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Frequently Asked Questions About Ingredient Insiders: Where Chefs Talk

What is Ingredient Insiders: Where Chefs Talk about and what kind of topics does it cover?

This show takes listeners on an engaging culinary journey exploring the stories behind quality ingredients through conversations with renowned chefs and food producers. Topics frequently discussed include sourcing high-quality ingredients like caviar, brisket, and tomatoes, as well as insights on the culinary arts that breathe life into these ingredients. The hosts showcase personal anecdotes from guests who share their culinary journeys and the cultural significance of the foods they discuss, making it a unique space for food enthusiasts looking to deepen their understanding of food sourcing and preparation. Listeners can expect a rich blend of insights about food ethics, innovative cooking techniques, and the passion that drives culinary ... more

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Which podcasts are similar to Ingredient Insiders: Where Chefs Talk?

These podcasts share a similar audience with Ingredient Insiders: Where Chefs Talk:

1. Radio Cherry Bombe
2. All on the Table with Katie Lee Biegel
3. Wiser Than Me with Julia Louis-Dreyfus
4. Food Network Obsessed
5. SOMM TV wine & food

How many episodes of Ingredient Insiders: Where Chefs Talk are there?

Ingredient Insiders: Where Chefs Talk launched 4 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ingredient Insiders: Where Chefs Talk?

Recent guests on Ingredient Insiders: Where Chefs Talk include:

1. Daryll Breau
2. Austen Czymmek
3. Danny Ganem
4. Dawn Fallon
5. Amy Guittard
6. Sebastien Espinasse
7. Rocco Damato
8. Liz Prueitt

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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