Right at the Fork
RATFThink Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
| Publishes | Weekly | Episodes | 500 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||
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Latest Episodes
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland. (The top 10 are next week). They touch ... more
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the impact of technology on dining experiences. He refl... more
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline,... more
We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has run the seafood landmark since 1907, and in this fir... more
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- His complaining
Host invites guests on show so he has someone who will listen to him complain.
Apple Podcasts2On a spaceship
United Statesa year ago - Great weekly listen
I’ve been listening since this podcast debuted. It helps me keep up with the people who create the Portland food scene, the voices and lives behind the food.
Apple Podcasts5CouveScoopUnited States2 years ago - Best food podcast
This is my new go-to source for restaurant recommendations and Portland food news. Chris and Cort do a great job!!
Apple Podcasts5Steph from GreshamUnited States8 years ago - Great interviews - but Gary....
I’ve listened to this diligently for the last few years. The insight you get from area Chef’s is really interesting and fun to listen to. I get that Gary is a big part of the Podcast, but it gets really old hearing about how boring (insert a plethora of other adjectives Gary uses) Portland’s food scene is. And how great SF’s is. That shtick gets really old. I don’t listen to the podcast to hear that and I don’t think it benefits the podcast or listener.
Apple Podcasts4twc912United States8 years ago - Excellent
You have to hand it to Right At The Fork, their show is a template for how to do produce Pac NW food show & they've been an invaluable resource for me this past year & I hope for many to come.
Apple Podcasts5Gregory DayUnited States9 years ago
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Apple Podcasts | #146 |  Saudi Arabia/Arts/Food |
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Frequently Asked Questions About Right at the Fork
What is Right at the Fork about and what kind of topics does it cover?
Featuring insightful discussions with a diverse array of local chefs, restaurateurs, and food enthusiasts, the content revolves around the vibrant culinary scene of Portland, Oregon. Each episode typically highlights personal stories, challenges, and triumphs shared by those deeply embedded in the food and beverage industry, providing listeners with an authentic glimpse into the intricate ecosystem of Portland's gastronomic culture. Noteworthy is the focus on community engagement and sustainability within the food industry, as guests often discuss their journeys, innovative culinary practices, and the significance of supporting local businesses.
Listeners can expect engaging interviews that blend entertainment with education, presenting no... more
Where can I find podcast stats for Right at the Fork?
Rephonic provides a wide range of podcast stats for Right at the Fork. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Right at the Fork and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Right at the Fork get?
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What are the audience demographics for Right at the Fork?
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How many subscribers and views does Right at the Fork have?
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Which podcasts are similar to Right at the Fork?
These podcasts share a similar audience with Right at the Fork:
1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Dave Chang Show
5. The Sporkful
How many episodes of Right at the Fork are there?
Right at the Fork launched 12 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Right at the Fork?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Right at the Fork?
Rephonic pulls ratings and reviews for Right at the Fork from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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How do I access podcast episode transcripts for Right at the Fork?
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What guests have appeared on Right at the Fork?
Recent guests on Right at the Fork include:
1. Keoni Wachsmuth
2. Brady Stephens
3. Jake Martin
4. Amanda Cannon-Windquist
5. Judson Windquist
6. Joel Gunderson
7. Faith Dionne
8. Jeff Shinrock
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.