Taste 4 A Tenner on The KCLR Daily
The KCLR DailyEvery Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.
| Publishes | Weekly | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | How ToEducationFoodArts | ||||
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Latest Episodes
It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.
Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house.
Brian Redmond's Chicken ... more
Martin Quilty from the KCLR Newsroom takes on the #taste4atenner challenge with St. Canice's Credit Union.
Adding a little zest this week with a Lemon Drizzle Cake that's sure to impress on any occasion and it comes in well below the €10 mark.
Her... more
The KCLR Daily producer Ethna Quirke was on to a winner with her Mac & Cheese recipe in this week's Taste For A Tenner challenge with St. Canice’s Credit Union.
Ethna's Macaroni & Cheese
Recipe:
Macaroni, Cheese Sauce, Bacon bits, Grated cheese – ... more
Shannon Redmond, presenter of The Home Run and Saturday Night Party here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice’s Credit Union.
Shannon Redmond's Cottage pie! (AKA: A hug in a bowl!)
Ingredients:
500g... more
Aisling McDonald, producer of The Saturday Show here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice's Credit Union.
With all of this week's shopping coming in at €9.79, Aisling's been rustling up a hearty spaghet... more
#taste4atenner returned from its Christmas break on Monday 8 January's edition of The KCLR Daily and the next up to the plate was KCLR's own Nathalie Lennon, presenter of The Saturday Buffet each Saturday morning from 7am.
Ad advocate for all things... more
Latest to take the taste4atenner challenge, and the last for 2023 before our Christmas break was the credit union's own John Galvin with his take on a Thai chicken curry, packed with vegetables, cooked in coconut milk and served with basmati rice.
Brandon O'Leary from St Canice's Credit Union takes on the #taste4atenner challenge to serve up a creamy pasta dish perfect for entertaining.
Check out the recipe below and listen on for all the details to hear how Brandon got on with Carrol in the ... more
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