The Power of the Public Plate
The Power of the Public PlateThis podcast explores the stories of champions of food procurement. Brought to you by the UN One Planet Network and ICLEI - Local Governments for Sustainability, each episode unpacks how public authorities from around the world leverage procurement to positively impact the food value chain, to ultimately contribute to sustainable food systems.
| Publishes | Twice weekly | Episodes | 10 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
In this last episode of this series, we talk to Betina Bergmann Madsen about Copenhagen’s journey towards sustainable public food procurement. Betina shares her first hand experience as a public procurer of food, how to create dialogue with the marke... more
In this episode, our guest Mirian Johanna Zambrano Benavides talks to us about pioneering local food procurement in the city of Manta, Ecuador.
Her work as a Project Coordinator of the Feeding Urbanization FAO Ecuador Project is remarkable as it i... more
In this episode we explore the exemplary food public procurement system in Addis Ababa, Ethiopia, with the help of advisor to the city mayor on nutrition and board member of the school feeding agency Meti Tamrat.
This episode gives the listeners a ... more
In this episode we dive deep into the public food procurement process in the USA, with the help of our guests Alexa Delwiche, Co-founder and Director of the Center for Good Food Purchasing, and Bertrand Weber, Director for Minneapolis Public School C... more
In this episode we dive deep into the public food procurement process in the USA, with the help of our guests Alexa Delwiche, Co-founder and Director of the Center for Good Food Purchasing, and Bertrand Weber, Director for Minneapolis Public School C... more
In this episode we take a closer look at Italy’s food procurement system and legislation, which is particular for its mandatory green public procurement criteria including food and catering contracts.
Our inspiring guests are Sabina Nicolella, Albe... more
In this episode we explore the public food procurement in Busia County, Kenya, with the help of food and biodiversity expert Victor Wasike.
Victor provides a 360° view of Busia’s public food procurement, which is inspiring for its social, economic ... more
Today we talk to Letícia Baird, a public prosecutor working in Bahia, Brazil, about the region’s Sustainable School Programme, which she leads.
Our conversation explores the story behind the programme, and its ability to serve healthy food to comba... more
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