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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Technology In Restaurants
Restaurant Technology
Sustainability
Off-Premise Dining
Culinary Experience
Tabski
Oil Management Systems
Franchising
Fast Casual Dining
Quality Control
Food Waste
Inventory Management
Restaurant Industry
Climate Change
Payment Processing
Biggby Coffee
One Big Island In Space
Waste Reduction
Environmental Social Governance (ESG)
Renewable Diesel

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com

Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s ... more

PublishesWeeklyEpisodes330Founded10 years ago
Number of ListenersCategories
How ToTechnologyEducation

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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Latest Episodes

00:00 Introduction to Identity Resolution in Restaurants

01:22 The Journey to Data-Driven Marketing

03:26 Challenges in Capturing Customer Data

05:16 Understanding the Identity Graph

07:51 The Importance of Customer Insights

10:56 Data Silos and Thei... more

In this episode, Jeremy Julian sits down with Kiplen Welsh, President of Via 313, to explore the incredible journey of building a rapidly expanding restaurant brand rooted in Detroit-style pizza. They discuss strategic growth, innovative menu develop... more

00:00 Introduction to Restaurant Technology and Ken's Background

03:39 Understanding Winbrands and Its Evolution

07:55 Commonalities Across Industries: Insights from IT

12:37 Navigating Change Management in IT

16:30 Addressing Shadow IT: Definitions ... more

00:00 Introduction to Scale Social AI

03:20 The Birth of Scale Social AI

05:50 Authenticity in Marketing

09:33 AI in Content Creation

12:28 Data-Driven Marketing Strategies

17:46 User Experience and Content Quality

19:50 Leveraging User-Generated Con... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Lauren Paparia
Product lead for a SaaS-based identity resolution and data enrichment company.
Bridge
Episode: Unlocking Customer Insights in Restaurants
Kip Welsh
President of Via 313 Detroit Pizzeria
Via 313
Episode: How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years
Dr. Ken Campton
Leader of technology at Winbrands, author of a book on technical debt
Winbrands
Episode: Navigating Tech Debt in the Restaurant Industry
Harpreet Singh Dhuna
Senior Product Manager at Linga, involved in product strategy and development
Linga
Episode: Revolutionizing Retail: Linga's Unified Platform
Manan Mehdi
Co-founder of Livelytics, with over 25 years of experience in the merchant processing and POS space.
Livelytics
Episode: The Future of Restaurant Technology: Insights from Livelytics
Bill Lindsay
Founder of Cogswell, a company specializing in AI-driven inventory management for restaurants.
Cogswell
Episode: Top 10 Restaurant Technology Episodes of 2025: Insights and Innovations
Team from EveryBite
Creators of a technology solution for dietary preferences and allergies in restaurants.
EveryBite
Episode: Top 10 Restaurant Technology Episodes of 2025: Insights and Innovations
Team from House of Giants
Developers of technology aimed at streamlining the restaurant ordering process.
House of Giants
Episode: Top 10 Restaurant Technology Episodes of 2025: Insights and Innovations
Peter Wiley
Co-founder and marketing IT mastermind of Hothead Burritos
Hothead Burritos
Episode: Harnessing Technology and Marketing for Explosive Growth: The Hothead Burritos Story

Host

Jeremy Julian
Host of discussions centered on restaurant technology; he has extensive experience in the industry and draws from his background growing up in the restaurant technology sector. He serves as the Chief Revenue Officer for CBS Northstar, overseeing the implementation of various technology systems for restaurant clients.

Reviews

4.7 out of 5 stars from 41 ratings
  • Incredibly helpful!

    I’m a new subscriber and finding these interviews to be incredibly helpful and very in-depth. Thanks for asking great questions of your guests.

    Apple Podcasts
    5
    FizzyMike
    United States4 years ago
  • So helpful!

    Thanks for the detailed in -depth dive into

    the topic!

    Apple Podcasts
    5
    kmtw
    United States4 years ago
  • Learn Something New!

    Great podcast that helps me see the “behind the scenes” with restaurants very differently.

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Knowledgeable, entertaining and applicable

    Ryan, Jeremy and their guests do a phenomenal job of simplifying complex ideas in a structured, entertaining way. As co-hosts they riff off of each other super naturally - which allows them to highlight areas of expertise from their guests that are directly applicable to us as listeners. Really enjoy the flow of each episode and the guests are always super knowledgeable. Thanks for producing such an awesome show guys!

    Apple Podcasts
    5
    JoshCrist
    United States6 years ago
  • Very informative podcast

    The guys do a great job of explaining multiple platforms of technology is simple to understand manner. A must for restaurant owners and managers.

    Apple Podcasts
    5
    MEGarey
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, it is perceived as an essential resource for restaurant owners and those involved in leveraging technology in their operations.
Listeners find the content to be highly informative and appreciate the depth of discussions surrounding restaurant technology.
The practical advice shared during each episode is praised, especially for its applicability to real-world challenges in the restaurant industry.
Reviewers highlight the engaging hosts and the quality of the guests appearing on the show, which adds value to the insights being shared.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#105
Belgium/Technology

Talking Points

Recent interactions between the hosts and their guests.

How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years
Q: How do you engage customers and grow the brand?
Kip emphasizes focusing on loyalty programs and enhancing customer experience based on feedback while expanding into new markets.
How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years
Q: What is the strategy for off-premise dining?
Kip highlights the significance of off-premise dining and the efforts to ensure the pizza holds up during transportation and can be reheated effectively.
How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years
Q: What makes Detroit-style pizza unique compared to other styles?
Kip discusses the light, airy crust, the cooking technique, and the use of ingredients that set Detroit-style pizza apart from New York and Chicago styles.
How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years
Q: What is the brand and how did it grow?
Kip Welsh explains the story of Via 313, founded by brothers craving Detroit-style pizza in Austin, that started from a trailer and has rapidly expanded to 25 locations.
Harnessing Technology and Marketing for Explosive Growth: The Hothead Burritos Story
Q: How do you guys balance the choice with efficiency to ensure that you don't have a queue?
We built what we call a craft recipe for our most popular combinations, which simplifies the ordering for customers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Focusing on the intersection of technology and the restaurant industry, the content offers insightful discussions aimed at improving operational efficiencies in restaurants through various technological advancements. By bringing in industry leaders and innovators, the topics include strategies for enhancing customer experience, optimizing restaurant operations, and leveraging advancements in digital signage, delivery systems, and smart energy management. Unique to this podcast is the blend of professional insights with personal anecdotes from hosts and guests who are deeply embedded in the restaurant technology space, providing listeners not only with educational content but also practical, actionable advice.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Restaurant Daily
2. The Daily
3. The Restaurant Coach Podcast

How many episodes of this podcast are there?

this podcast launched 10 years ago and published 330 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Lauren Paparia
2. Kip Welsh
3. Dr. Ken Campton
4. Harpreet Singh Dhuna
5. Manan Mehdi
6. Bill Lindsay
7. Team from EveryBite
8. Team from House of Giants

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