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Artwork for Wild Plate

Wild Plate

Sam Gavan
Hunting
Game Meat
Culinary Arts
Foraging
Tasmania
Apex Hunting
Food
Sustainable Living
Bow Tuning
Wild Food
Acclimatization Societies
Hog Deer
Rusa
Samba Deer
Red Deer
Australia
Chittle
Fallow Deer
Parramatta
Victorian Acclimatization Society

What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming... more

PublishesTwice monthlyEpisodes5Founded8 months ago
Number of ListenersCategories
ArtsFood

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Artwork for Wild Plate

Latest Episodes

Kicking off the returb with Three Blue Ducks' Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town - Barney’s Pizza.

We get into wild game, butchery, opening a venue from scratch, and what it takes ... more

Chef David Moyle is known for letting fire, smoke, and the ocean guide his cooking. In this episode of The Wild Plate Podcast, we sit down to explore the philosophy behind his food, the draw of simplicity, the power of the elements, and why cooking o... more

In this episode of The Wild Plate Podcast we sit down with Michael Granger, father, bowhunter, and self-taught expert from Apex Hunting.

Michael’s story is anything but straight. From pig hunting as a kid to years in the military, to working himself... more

This is the very first episode of The Wild Plate Files — the storytelling companion to our interview episodes.

In this series, we dive deep into the histories, legends, and overlooked stories that shape Australia’s wild places and wild food.

In thi... more

In this first episode of The Wild Plate Podcast, Sam speaks with chef and hunter Ross O'Meara. From growing up a RAAF kid to breaking down wild game with respect and skill, Ross shares his philosophy on ethical meat, food values, and raising the next... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

David Moyle
A cook with a deep connection to nature and wild food preparation
Episode: Ep. 3: Fire to Fork with David Moyle
Michael Granger
Operations manager at Apex Hunting, father, bow tuner, experienced bow hunter
Apex Hunting
Episode: Ep. 2: Earned, Not Given with Michael Granger
Ross O'Meara
A chef and hunter with extensive experience in the culinary world, O'Meara has helped shape the way Australians think about food.
Mansfield Hunting and Fishing
Episode: Ep. 1: Wild Meat, Real Talk, and Food That Matters with Ross O'Meara

Chart Rankings

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Apple Podcasts
#226
Australia/Arts/Food

Top Food Podcasts

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Talking Points

Recent interactions between the hosts and their guests.

Ep. 1: Wild Meat, Real Talk, and Food That Matters with Ross O'Meara
Q: Did your view of hunting change when you had kids?
No, my kids have grown up with a direct link to the animals we eat from a young age.

Audience Metrics

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Frequently Asked Questions About Wild Plate

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How many episodes of Wild Plate are there?

Wild Plate launched 8 months ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Wild Plate?

Recent guests on Wild Plate include:

1. David Moyle
2. Michael Granger
3. Ross O'Meara

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