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ARTHUR SCHWARTZ THE FOOD MAVEN

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Cabbage
Passover
Spinach
Baked Pasta
Chicken Recipes
Greek Cuisine
Salads
Strawberries
Cooking Techniques
Coleslaw
Macaroni and Cheese
Fruit Salad
Matzah Meal
Matzah Brie
Matzah Meal Pancakes
Matzah
Curry Chicken Salad
Moussaka
Pastitsio
Lent

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

PublishesWeeklyEpisodes164Founded8 years ago
Number of ListenersCategories
EducationHealth & Fitness

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Host

Arthur Schwartz
Host known as The Food Maven, offering insights into culinary traditions, personal anecdotes, and a passion for food culture.

Reviews

4.6 out of 5 stars from 106 ratings
  • Love love love Arthur Schwartz!

    I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!

    Apple Podcasts
    5
    Sandy-NY
    United States10 months ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago
  • long time listener

    Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur

    Joan Vinegar!!!

    Apple Podcasts
    5
    Nonni Joanie
    United States2 years ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago
  • Hi Arthur

    Love Arthur… Been listening to him for years

    starting on am radio with Joan Hamburg.

    Arthur, I love your one-pot pasta fagioli. Can you possibly give the ingredients again?

    I think it was a can of chickpeas, chicken broth, and ditalini all cooked together.

    Apple Podcasts
    5
    Cathie1945
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The depth of knowledge and storytelling around culinary traditions is frequently highlighted as a major draw to the show.
Positive remarks regarding the host's personality and relatable style make listeners feel connected and engaged with the content.
Listeners appreciate the warmth and nostalgia conveyed in the episodes, often recalling fond memories associated with food and family.

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Talking Points

Recent interactions between the hosts and their guests.

Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026
Q: So, when you, before you did the lamb stew part, you made the eggplant?
Yes, eggplant. Yes, I roasted the eggplant. And when it cooled down, I made the bechamel and added it.
Arthur Schwartz the Food Mensch: Legumes – December 30, 2025
Q: How long do you leave the pasta once you've drained it and you're putting it into the lentils, how long do you keep it on heat?
It will continue to cook once you add it to your lentils, so it depends on how soft you want your pasta.
Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025
Q: How does Mr. Harned feel about prunes?
He likes prunes.
Arthur Schwartz the Food Mensch: Tomatoes – September 23, 2025
Q: Going back to the earlier recipe, when you are using anything other than oregano, for example, do you do anything to the leaves? Do you just tear them?
It depends on the herb; basil has big enough leaves you can tear it into the sauce, while parsley is usually cut very thin.
Arthur Schwartz the Food Mensch: Summer Pudding; Berries – July 8, 2025
Q: Do you ever make fool?
Yes, it's a fruit puree folded into whipped cream.

Audience Metrics

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Frequently Asked Questions About ARTHUR SCHWARTZ THE FOOD MAVEN

What is ARTHUR SCHWARTZ THE FOOD MAVEN about and what kind of topics does it cover?

Focused on culinary traditions, cooking techniques, and beloved recipes, this series engages listeners with an exploration of diverse food topics that often reflect personal anecdotes from the host's life. Noteworthy themes include seasonal ingredients, the significance of traditional dishes, and stories surrounding holiday meals, particularly in relation to family gatherings and cultural practices. The host, a well-respected food expert, often emphasizes his deep connections to New York City's culinary history and shares insightful reflections on how food has transformed over the years. Unique aspects include the nostalgia and warmth infused in each episode, making it relatable for home cooks and food enthusiasts alike.

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Which podcasts are similar to ARTHUR SCHWARTZ THE FOOD MAVEN?

These podcasts share a similar audience with ARTHUR SCHWARTZ THE FOOD MAVEN:

1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Bon Appétit
5. Good Food

How many episodes of ARTHUR SCHWARTZ THE FOOD MAVEN are there?

ARTHUR SCHWARTZ THE FOOD MAVEN launched 8 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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