
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
| Publishes | Weekly | Episodes | 164 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationHealth & Fitness | |||

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur
Joan Vinegar!!!
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
Love Arthur… Been listening to him for years
starting on am radio with Joan Hamburg.
Arthur, I love your one-pot pasta fagioli. Can you possibly give the ingredients again?
I think it was a can of chickpeas, chicken broth, and ditalini all cooked together.
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Focused on culinary traditions, cooking techniques, and beloved recipes, this series engages listeners with an exploration of diverse food topics that often reflect personal anecdotes from the host's life. Noteworthy themes include seasonal ingredients, the significance of traditional dishes, and stories surrounding holiday meals, particularly in relation to family gatherings and cultural practices. The host, a well-respected food expert, often emphasizes his deep connections to New York City's culinary history and shares insightful reflections on how food has transformed over the years. Unique aspects include the nostalgia and warmth infused in each episode, making it relatable for home cooks and food enthusiasts alike.
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ARTHUR SCHWARTZ THE FOOD MAVEN launched 8 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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