
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
| Publishes | Weekly | Episodes | 55 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | DocumentarySociety & Culture | |||

Americans now eat more farmed seafood than they do from the wild ocean. That’s turned farming fish into big business, one that consumers have benefited from. But the U.S. imports most of that seafood – we have very few domestic fish farms. Now, thoug... more
In this episode, Helena and Theodore take the show on the road, talking many things MAHA and more with Jerusha Klemperer, host of the What You’re Eating podcast, from FoodPrint, a nonprofit dedicated to research and education on food production pract... more
This episode explores whether MAHA momentum in the states translates into actual policy change nationwide. Helena and Theodore host the first episode of Forked recorded in front of a live audience in Washington DC with two special guests: Summer Barr... more
In this postscript to FERN’s special issue of High Country News, Food and Power in the West, Mary-Charlotte Domandi, host of Radio Café’s Down to Earth podcast, goes deep with writers Rick Bass and Laureli Ivanoff about their essays in the special is... more
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I adored the debut episode of Forked and truly hope there are many more to come!
The FERN series foes a thoughtful and elegant job of connecting food access to climate solutions and regenerative agriculture, and making those ideas accessible to the general public. Listening to the journeys of individual farmers makes me eager to find new sources of funding for their transition initiatives, and the research that supports it. Eager to listen to the next episodes!
I’ve shared this w my followers because it’s a well of valuable info delivered in a fun and easy to listen to format!
Such an informative podcast. I learned so much from this podcast!! More episodes!
I really enjoy the show with it’s interesting topics, vision and comedic tie ins.
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Recent interactions between the hosts and their guests.
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Focused on the intersections of food, farming, and environmental issues, this podcast features compelling narrative and investigative reporting that sheds light on the profound consequences of our dietary choices. It thoroughly engages with topics such as food politics, the impact of agricultural practices, and the challenges facing local farming communities. Notable series explore critical themes including the pollinator crisis, racial injustices in land ownership, and the effects of immigration policies on the food system, making it a crucial resource for those interested in sustainability, social justice, and the evolving landscape of food production.
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REAP/SOW launched 4 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on REAP/SOW include:
1. Jerusha Klemperer
2. Summer Barrett
3. Scott Faber
4. Jennifer Sahn
5. Rick Bass
6. Laureli Ivanoff
7. Chelly Moyes
8. Mackensen Remy
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